The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Dec. 28, 2009
We had to double the recipe for 12 people, we substituted broccoli for the mushrooms, and 1 can of cream of celery soup for the cream of mushroom. It turned out TERRIFIC!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Apr. 24, 2007
My family loved this dish! It was a spur of the moment dinner entree and I had to substitute the cream of chix soup with cream of mushrooms and canned mushrooms instead of fresh, and I omitted the sour cream. It was still delicious! I'll definately make this again. Maria
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Cooking Level: Intermediate

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