Dilled Ham on Rice

SUBMITTED BY: Debby Cole

"When expecting company, Debby Cole of Wolf Creek, Oregon fixes this main dish featuring ham in a comforting sauce seasoned with mustard and dill. 'It makes a nice presentation with a tossed green salad, corn and dinner rolls,' she relates."

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PREP TIME	15 Min
COOK TIME	15 Min
READY IN	30 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

4 cups julienned fully cooked ham
2 tablespoons butter or margarine
2 celery ribs, thinly sliced
1 medium onion, chopped
1 cup sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
1/4 cup milk
2 teaspoons prepared mustard
1/4 teaspoon dill weed
1/2 cup sour cream
Hot cooked rice

DIRECTIONS

In a large skillet, cook ham in butter until lightly browned. Add celery, onion and mushrooms; saute until tender. Combine the soup, milk, mustard and dill; add to the ham mixture. bring to a boil; reduce heat. Stir in sour cream; heat through. Serve over rice.