Reviewed: Jul. 20, 2008

Delicious! Pickled green beans, essentially. I made this over a week ago and forgot about it. Found it today and was worried it wouldn't be okay. It is! Nice and vinegary--just how I like it. Thanks!

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Reviewer:

pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA

Living In: Dumfries, Virginia, USA

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Reviewed: Sep. 12, 2007

These were good. I wasn't expecting them to be as sweet as they were. I would recommend only cooking the beans for about 3 minutes instead.

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CRAZY4SUSHI

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2006

I followed the recipe exactly as written and these beans are delicious! Of course I had to try them after one day but they are definitely best after marinating a week. I was fortunate to find the little tender french green beans.

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GOSTREAKS

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Reviewed: Oct. 23, 2006

Delicious. I made the batch without red pepper flakes, and just sprinkled them over Husband's serving. Good stuff. Thanks, Christine!

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Caroline C

Cooking Level: Expert

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Reviewed: Oct. 3, 2005

These are great! Been making them all summer long, and the grandkids just love them as well as the rest of the family. They all enjoy just snacking on them especially the grandkids. Thanks for the recipe Christine.

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DIANECHI

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Reviewed: Sep. 17, 2005

tasty! Just like pickled green beans, but no canning involved.

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Reviewer:

bhappe

Cooking Level: Expert

Living In: Beaverton, Oregon, USA

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Reviewed: Jan. 4, 2005

Easy, tasty and even better a day or two later!

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JEANBERT

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Reviewed: Jan. 7, 2003

BLECHHHHHHHHH the white vinegar was grosssssss after smelling it, I quickly rinsed it out with cold water and re cooked it with garlic and red pepper flakes thanks , but no thanks

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