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Reviewed: Jul. 20, 2008

Delicious! Pickled green beans, essentially. I made this over a week ago and forgot about it. Found it today and was worried it wouldn't be okay. It is! Nice and vinegary--just how I like it. Thanks!

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pomplemousse

	Cooking Level: Intermediate Home Town: Pendleton, Oregon, USA Living In: Dumfries, Virginia, USA
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Reviewed: Sep. 12, 2007

These were good. I wasn't expecting them to be as sweet as they were. I would recommend only cooking the beans for about 3 minutes instead.

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I followed the recipe exactly as written and these beans are delicious! Of course I had to try them after one day but they are definitely best after marinating a week. I was fortunate to find the little tender french green beans.

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GOSTREAKS


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Reviewed: Oct. 23, 2006

Delicious. I made the batch without red pepper flakes, and just sprinkled them over Husband's serving. Good stuff. Thanks, Christine!

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Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
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Reviewed: Oct. 3, 2005

These are great! Been making them all summer long, and the grandkids just love them as well as the rest of the family. They all enjoy just snacking on them especially the grandkids. Thanks for the recipe Christine.

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DIANECHI


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Reviewed: Sep. 17, 2005

tasty! Just like pickled green beans, but no canning involved.

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LIFTINGHANDS

	Cooking Level: Expert Living In: Beaverton, Oregon, USA
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Reviewed: Jan. 4, 2005

Easy, tasty and even better a day or two later!

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JEANBERT


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Reviewed: Jan. 25, 2004

Nice dill pickled greens, great summer side dish.

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PAULGRAND


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Reviewed: Jan. 25, 2004

BLECHHHHHHHHH the white vinegar was grosssssss after smelling it, I quickly rinsed it out with cold water and re cooked it with garlic and red pepper flakes thanks , but no thanks

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FRANCESA


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Reviewed: Jan. 25, 2004

Excellent! Tastes like pickled greenbeans- a delicious side for sandwiches. And, much better when left to marinate for a few days.

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tbasle


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Dilled Green Beans

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