Dilled Green Beans Recipe - Allrecipes.com
Dilled Green Beans Recipe

Dilled Green Beans

Recipe by  

"Serve these beans on the side of a meal that you feel might need a little pick me up."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 5 to 6 side salad servings Change Servings
ADVERTISEMENT

Directions

  1. Bring 2 quarts of water to boil. Add green beans and boil for 5 minutes or until beans are just tender. Plunge the beans in cold water to set their color, drain well.
  2. In a large bowl combine salt, mustard seed, dill weed, chiles, dill seed and garlic. Mix. Add cooled beans to the bowl and stir.
  3. In a small saucepan bring 2 cups water, vinegar, sugar and salt (to taste) to boil. Pour this mixture over the beans and spices. Mix well.
  4. Chill the beans in an airtight container at least overnight before eating. The beans are best if given a week to marinate refrigerated before eating.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Excellent! Tastes like pickled greenbeans- a delicious side for sandwiches. And, much better when left to marinate for a few days.

 
Most Helpful Critical Review
Jan 25, 2004

BLECHHHHHHHHH the white vinegar was grosssssss after smelling it, I quickly rinsed it out with cold water and re cooked it with garlic and red pepper flakes thanks , but no thanks

 
Sep 17, 2005

tasty! Just like pickled green beans, but no canning involved.

 
Jan 25, 2004

Nice dill pickled greens, great summer side dish.

 
Oct 03, 2005

These are great! Been making them all summer long, and the grandkids just love them as well as the rest of the family. They all enjoy just snacking on them especially the grandkids. Thanks for the recipe Christine.

 
Jan 04, 2005

Easy, tasty and even better a day or two later!

 
Jul 20, 2008

Delicious! Pickled green beans, essentially. I made this over a week ago and forgot about it. Found it today and was worried it wouldn't be okay. It is! Nice and vinegary--just how I like it. Thanks!

 
Oct 23, 2006

Delicious. I made the batch without red pepper flakes, and just sprinkled them over Husband's serving. Good stuff. Thanks, Christine!

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 176 kcal
  • 9%
  • Carbohydrates
  • 41.7 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.8 g
  • 1%
  • Fiber
  • 6.8 g
  • 27%
  • Protein
  • 4 g
  • 8%
  • Sodium
  • 489 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Go Pro!

In Season

Top Turkey
Top Turkey

Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.

2014 Pie Countdown
2014 Pie Countdown

We're counting down from now until Thanksgiving with a great pie every day. Join the fun.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

All about Green Beans

Thick or thin, whole or French cut, raw or cooked, green beans are the best side.

Syrian Green Beans with Olive Oil

See how to make a quick-and-easy green bean side.

Greek Green Beans

Green beans simmer with tomatoes and onions until tender and yummy.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States