Hang tight!
"Serve these beans on the side of a meal that you feel might need a little pick me up." — CHRISTYJ
Watch video tips and tricks
2 quarts water
2 pounds fresh green beans, washed and trimmed
1 teaspoon salt
2 teaspoons mustard seed
2 teaspoons dried dill weed
1 teaspoon red pepper flakes
1 teaspoon dill seed
4 cloves garlic, minced
2 cups distilled white vinegar
2/3 cup white sugar
2 cups water
Excellent! Tastes like pickled greenbeans- a delicious side for sandwiches. And, much better when left to marinate for a few days.
BLECHHHHHHHHH the white vinegar was grosssssss after smelling it, I quickly rinsed it out with cold water and re cooked it with garlic and red pepper flakes thanks , but no thanks
20 Ratings
tasty! Just like pickled green beans, but no canning involved.
Nice dill pickled greens, great summer side dish.
These are great! Been making them all summer long, and the grandkids just love them as well as the rest of the family. They all enjoy just snacking on them especially the grandkids. Thanks for the recipe Christine.
Easy, tasty and even better a day or two later!
Delicious. I made the batch without red pepper flakes, and just sprinkled them over Husband's serving. Good stuff. Thanks, Christine!
Delicious! Pickled green beans, essentially. I made this over a week ago and forgot about it. Found it today and was worried it wouldn't be okay. It is! Nice and vinegary--just how I like it. Thanks!
* Percent Daily Values are based on a 2,000 calorie diet.
Dilled Green Beans
Serving Size: 1/5 of a recipe Servings Per Recipe: 5 Amount Per Serving ** Calories: 176 ** Calories from Fat: 8
Thick or thin, whole or French cut, raw or cooked, green beans are the best side.
See how to make a simple, spicy Indian side dish.
See how to make classic French onion and green bean casserole.
