Dilled Green Beans Recipe - Allrecipes.com
Dilled Green Beans Recipe
  • READY IN 35 mins

Dilled Green Beans

Recipe by  

"A nice side dish for ham, fish, or chicken."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
ADVERTISEMENT
  • PREP

    20 mins
  • COOK

    15 mins
  • READY IN

    35 mins

Directions

  1. Place the beans in a saucepan with enough water to cover; bring to a boil, reduce heat to a simmer, and cook the beans until tender but still bright green, about 8 minutes. Drain.
  2. Melt the butter in a large skillet over medium-low heat; cook and stir the onion and garlic in the melted butter until the onion is translucent and beginning to brown, 5 to 6 minutes. Add the beans, salt, pepper, and dill; cook and stir until the beans are hot and the dill is cooked, 2 to 3 more minutes. Transfer the mixture to a serving dish and top with the eggs to serve.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Most Helpful Positive Review
Jul 01, 2011

Couldn't do the egg topping. Just couldn't. Hubs and I both agreed this was an odd match. Other than that, the beans were delicious. I steamed them, then immediately shocked them in ice water not only to stop the cooking process but to preserve their vivid green color. I used red onion for extra color as well. And you can't go wrong with fresh dill in my book - ever. Now eggs on green beans on the other hand...

 
Most Helpful Critical Review
Nov 22, 2010

skip the hb egg; double the dill

 
Sep 25, 2009

i love green beans and i love dill. i upped the dill and left the eggs out. wife was lukewarm with the recipe. i'll make again for myself!

 
Apr 04, 2011

These taste great and healthy.

 
Jul 05, 2010

A surprisingly delicious dish. I used fresh dill from our garden. Garlic in green beans was a new concept for me, and I wasn't sure about the eggs, but the flavors all blended well together. The only thing I did different was to lightly saute the onion and garlic in the butter, then add the fresh green beans, stir together and cover. I turned up the heat a little, and occasionally stirred until crisp tender, adding the dill and chopped eggs at the very end.

 
Jan 06, 2012

Yum! Goes wonderfully with cheesy deviled eggs and cornbread. Tastes like a chef salad with the eggs, I recommend it!

 
Jun 04, 2010

Not bad. I couldn't taste the dill much, so I'd up it next time--we have plenty of it! The eggs add an interesting touch to this dish. I really didn't think they would, but I thought I'd give it a shot, and the creamy flavor of the egg brings out the flavor of the green beans. I didn't use onion--we aren't huge fans of cooked onion so I used onion powder--and also used olive oil instead of butter. Worked just fine. thanks for the recipe!

 
Sep 14, 2009

So delicious! Really flavorful and a tasty change from "plain" green beans. I did not top with hard-boiled eggs but would give it a try sometime when not feeding two kids who would protest strongly.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 171 kcal
  • 9%
  • Carbohydrates
  • 13.8 g
  • 4%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 11.8 g
  • 18%
  • Fiber
  • 4.7 g
  • 19%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 796 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Related Videos

All about Green Beans

Thick or thin, whole or French cut, raw or cooked, green beans are the best side.

Slow-Cooked Green Beans

Slow-cooked green beans with bacon—it's Southern-style comfort food at its best.

Syrian Green Beans with Olive Oil

See how to make a quick-and-easy green bean side.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States