Recipe by MOLSON7
"A nice side dish for ham, fish, or chicken."
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fresh green beans, trimmed
garlic clove, chopped
1 1/2 tablespoons
chopped fresh dill
hard-boiled eggs, chopped
Couldn't do the egg topping. Just couldn't. Hubs and I both agreed this was an odd match. Other than that, the beans were delicious. I steamed them, then immediately shocked them in ice water not only to stop the cooking process but to preserve their vivid green color. I used red onion for extra color as well. And you can't go wrong with fresh dill in my book - ever. Now eggs on green beans on the other hand...
skip the hb egg; double the dill
i love green beans and i love dill. i upped the dill and left the eggs out. wife was lukewarm with the recipe. i'll make again for myself!
These taste great and healthy.
A surprisingly delicious dish. I used fresh dill from our garden. Garlic in green beans was a new concept for me, and I wasn't sure about the eggs, but the flavors all blended well together. The only thing I did different was to lightly saute the onion and garlic in the butter, then add the fresh green beans, stir together and cover. I turned up the heat a little, and occasionally stirred until crisp tender, adding the dill and chopped eggs at the very end.
Yum! Goes wonderfully with cheesy deviled eggs and cornbread. Tastes like a chef salad with the eggs, I recommend it!
Not bad. I couldn't taste the dill much, so I'd up it next time--we have plenty of it! The eggs add an interesting touch to this dish. I really didn't think they would, but I thought I'd give it a shot, and the creamy flavor of the egg brings out the flavor of the green beans. I didn't use onion--we aren't huge fans of cooked onion so I used onion powder--and also used olive oil instead of butter. Worked just fine. thanks for the recipe!
So delicious! Really flavorful and a tasty change from "plain" green beans. I did not top with hard-boiled eggs but would give it a try sometime when not feeding two kids who would protest strongly.
* Percent Daily Values are based on a 2,000 calorie diet.
Dilled Green Beans
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 106
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