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Dilled Green Beans

By: MOLSON7  
"A nice side dish for ham, fish, or chicken."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 17 people have saved this

Prep Time:
20 Min
Cook Time:
15 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 pounds fresh green beans, trimmed
  • 5 tablespoons butter
  • 1 cup chopped onion
  • 1 garlic clove, chopped
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 1/2 tablespoons chopped fresh dill
  • 2 hard-boiled eggs, chopped

Directions

  1. Place the beans in a saucepan with enough water to cover; bring to a boil, reduce heat to a simmer, and cook the beans until tender but still bright green, about 8 minutes. Drain.
  2. Melt the butter in a large skillet over medium-low heat; cook and stir the onion and garlic in the melted butter until the onion is translucent and beginning to brown, 5 to 6 minutes. Add the beans, salt, pepper, and dill; cook and stir until the beans are hot and the dill is cooked, 2 to 3 more minutes. Transfer the mixture to a serving dish and top with the eggs to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 171 | Total Fat: 11.8g | Cholesterol: 96mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2009 by gderr Supporting Member (Click to learn more about Supporting Membership)
i love green beans and i love dill. i upped the dill and left the eggs out. wife was lukewarm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by Jamie 
So delicious! Really flavorful and a tasty change from "plain" green beans. I did not top with... MORE

 
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