This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.
Photo by: Lady Madonna
Posted: Nov. 2, 2007
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Photo by: Leslie Sullivan
Posted: Jan. 4, 2008
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Posted: Jan. 17, 2009
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Posted: Aug. 9, 2009
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