Dilled Garlic Recipe
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Dilled Garlic

By: Delevangal  
"This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste."

Rating: This weblink has been rated 7 times with an average star rating of 5.0 Read Reviews (7)

Rate/Review | 845 people have saved this

What to Drink?
Wine Sauvignon Blanc
Prep Time:
1 Hr
Cook Time:
15 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 4 pints
 

Ingredients

  • 2 pounds garlic, peeled
  • 1 sprig chopped fresh dill
  • cayenne pepper to taste
  • 4 1/2 cups distilled white vinegar
  • 4 tablespoons salt

Directions

  1. Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
  2. Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.
  3. Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 21 | Total Fat: 0.1g | Cholesterol: 0mg

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reviews custom versions people who saved this

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by P.Smith 
This is a wonderful recipe. I, like a previous reviewer, cringe at the idea of putting sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2004 by JULIE73 
"Died and gone to heaven" ... that's the only way to describe this dilled garlic recipe. Thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2007 by geekgirrl 
I personally don't care for them, but love the smell! I made a big jar of these for my Dad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by Emily Tisdale Supporting Member (Click to learn more about Supporting Membership)
Garlic heaven!!! I made 2 pint jars from this recipe...one to serve at one of our "Beast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by Lady Madonna 
Outstanding! 4 1/2 cups of vinegar was just barely enough for two pounds of garlic...Next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by Leslie Sullivan 
This was incredible! The garlic remained crunchy, and had just enough kick to keep people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Domino 
Delicious, crunchy and spicy! FYI to other reviewers, sugar is a preservative, so while it's... MORE

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