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Dilled Garlic

SUBMITTED BY: Delevangal  PHOTO BY: belle 

"This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste."
Dilled Garlic Recipe
RECIPE RATING:
This recipe has been rated 6 times with an average star rating of 5.0
Read Reviews (6)
PREP TIME  1 Hr
COOK TIME  15 Min
READY IN  1 Hr 15 Min
Original recipe yield 4 pints

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds garlic, peeled
  • 1 sprig chopped fresh dill
  • cayenne pepper to taste
  • 4 1/2 cups distilled white vinegar
  • 4 tablespoons salt

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.
  2. Mix the distilled white vinegar and salt in a medium saucepan. Bring to a boil.
  3. Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture. Fill to approximately 1/4 inch from the top. Seal and store in the refrigerator.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Aug. 7, 2004 by JULIE73 
"Died and gone to heaven" ... that's the only way to describe this dilled garlic recipe. Thank... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Oct. 18, 2007 by P.Smith 
This is a wonderful recipe. I, like a previous reviewer, cringe at the idea of putting sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Jan. 3, 2007 by geekgirrl 
I personally don't care for them, but love the smell! I made a big jar of these for my Dad... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on May 19, 2009 by Emily Tisdale 
Garlic heaven!!! I made 2 pint jars from this recipe...one to serve at one of our "Beast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Dec. 30, 2007 by Leslie Sullivan 
This was incredible! The garlic remained crunchy, and had just enough kick to keep people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 1, 2007 by Lady Madonna 
Outstanding! 4 1/2 cups of vinegar was just barely enough for two pounds of garlic...Next... MORE


 
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Nutritional Information
Dilled Garlic

Servings Per Recipe: 64

Amount Per Serving

Calories: 21

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 438mg
  • Total Carbs: 4.7g
  •     Dietary Fiber: 0.3g
  • Protein: 0.9g

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