More Recipes Like Dilled Fall Vegetables

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Roasted Fall Vegetables

Submitted by: GEMINI00

Beets, turnips and pearl onions drizzled with olive oil, seasoned with rosemary, and roasted until tender.

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Colorful Braised Vegetables

Submitted by: Lynn Fripps

The parsley, carrots and onion grown in my garden star in this succulent side dish. It's a perfect partner for pork.

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'Broccoli grows abundantly during the long summer days here in Alaska,' Heidi Doudna explains from Fairbanks. 'I like to harvest it and freeze it along with julienned carrots, so this is always ready to go. The two vegetables are wonderful together, and the judges at our state fair even awarded this dish a first prize.'

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Dilled Summer Squash

Submitted by: Shirley Antaya

You don't need salt to add a pinch of pizazz to summer squash. Shirley Antaya of Rab, Alabama shows you how to turn the garden favorite into a savory side with dill, onion, pepper and butter.

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Autumn Vegetables Au Gratin

Submitted by: Sharon Gerow

I often assemble this vegetable casserole early in the morning and refrigerate. Just before baking, I top it with the buttered bread crumbs. --Sharon Gerow, Foothill Ranch, California

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Polynesian Vegetables

Submitted by: Evelyn DeLuca

In Hobe Sound, Florida, Evelyn DeLuca quickly prepares this colorful vegetable medley on the stovetop. Coated with a pineapple sauce, the pretty dinner accompaniment offers tasty change of pace.

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Winter Root Vegetables

Submitted by: Mary Jane Jones

Christmas dinner wouldn't be the same without this colorful side dish. We love the interesting combination of vegetables including red potatoes, brussels sprouts and parsnips covered with a zippy sauce. --Mary Jane Jones, Williamstown, West Virginia

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Carrot Parsnip Stir-Fry

Submitted by: Lavonne Hartel

Orange carrot slivers and yellow parsnips make a pretty and different side dish. If parsnips aren't available, you could substitute rutabagas or turnips. Usually, I saute the vegetables until they are crisp-tender. But they're also good quite well-cooked, almost browned. --Lavonne Hartel Williston, North Dakota

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Dilled Noodles

Submitted by: Anna Prenni

THIS RECIPE is as simple as it is delicious. I tried it the first year I had an herb garden, when I was looking for recipes that called for fresh herbs. The noodles are compatible with many main dishes, even hot dogs and hamburgers. -Anna Prenni, Saltsburg, Pennsylvania

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Harvest Vegetables

Submitted by: Linda Farni

Linda Farni of Durango, Iowa wraps a lightly seasoned blend of veggies in foil for quick cooking. 'This colorful combination includes so many different vegetables that there's something to please everyone,' she promises. 'Cleanup's a snap because there are no dishes to wash.'