Reviewed: Nov. 9, 2009

I used skim milk in place of buttlermilk. And dill weed instead of running to the store for dill seed. My 9 yr old can't get enough of these cucumbers...and she puts them on her salad!!

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Reviewer:

Linette

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Reviewed: Aug. 4, 2009

I tried this recipe and after the first bite I took I couldn't wait to take more.

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Linoi

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Reviewed: Jul. 26, 2009

This was the perfect compliment to our summer BBQ meal. It had a mild lovely flavor that calmed spicy sausages really nicely. Everyone loved it. I didn't read it clearly and forgot the mayo, so I used a bottle of light buttermilk ranch dressing with the honey and the dill and it came out fantastic. Thanks for the great recipe!

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Reviewer:

D.G.DiGiorgio

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Oregon City, Oregon, USA

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Reviewed: Jul. 22, 2009

Try using a bit more water (1/3-1/2 cup) and put a lid on the small pot while it simmers. Will keep most of the liquid, and flavor, that way. Let it cool sightly before adding the remaining ingredients.

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Reviewer:

skyye

Cooking Level: Expert

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Reviewed: Jun. 2, 2009

luv2cook is right- the water with dill seed evaporated and maybe scorched it. My husband thought I put Caraway seed in the dressing. It is a great combination of summer veggies...just need a different dressing.

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Reviewer:

Maureen

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Reviewed: May 9, 2009

Oh no! Don't know what happened but this did NOT work. Are you sure that it is 1/3 cup of water to simmer the dill seed in? The water kept evaporating in the pan before the seeds had simmered for 10 minutes. Then I added the honey and dry buttermilk mix and ended up with globs of honey/seed/seasoning that would NOT whisk into the rest of the dressing mixture. UGH - this after I made a special trip to the grocery for dill SEED vs. dill WEED.

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