Dilled Cucumber, Tomato and Celery Salad Recipe
Add a photo
1 of 1 Photo

Dilled Cucumber, Tomato and Celery Salad

By: Tom and Agnes  
"We developed this mid-summer salad to use an overabundance of fresh cucumbers, tomatoes, and celery. This recipe makes more dressing than you need for the salad, but it will keep almost forever in the refrigerator."

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (7)

Rate/Review | 507 people have saved this

Prep Time:
40 Min
Cook Time:
10 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 10 servings
 

Ingredients

  • 1/3 cup water
  • 1 tablespoon dill seed
  • 1 tablespoon honey
  • 1/3 cup buttermilk salad dressing and seasoning mix
  • 2 cups mayonnaise
  • 1 cup buttermilk
  • 1 1/3 cups milk
  • 1 cup white vinegar
  •  
  • 2 large cucumbers, quartered and thinly sliced
  • 3 tomatoes, cubed
  • 2 stalks celery, chopped
  • 1/2 onion, sliced and quartered
  • 2 cloves garlic, minced
  • 1 teaspoon salt

Directions

  1. Place water and dill seed in a small saucepan and bring to a simmer over medium-high heat. Reduce heat to medium-low and simmer 10 minutes. Whisk in honey and salad dressing mix, then pour mixture into a large bowl. Whisk in mayonnaise, buttermilk, milk, and vinegar until smooth.
  2. Place cucumbers, tomatoes, celery, onion, garlic, and salt into a separate bowl, and pour half of the dressing onto the vegetables; toss well. Cover, and refrigerate salad for at least 1 hour. Cover and refrigerate remaining dressing for future use.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 373 | Total Fat: 36.1g | Cholesterol: 30mg

ADVERTISEMENT

 

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by luv2cook 
Oh no! Don't know what happened but this did NOT work. Are you sure that it is 1/3 cup of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by D.G.DiGiorgio 
This was the perfect compliment to our summer BBQ meal. It had a mild lovely flavor that... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2009 by skyye 
Try using a bit more water (1/3-1/2 cup) and put a lid on the small pot while it simmers. Will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2009 by Linette 
I used skim milk in place of buttlermilk. And dill weed instead of running to the store for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2009 by Linoi 
I tried this recipe and after the first bite I took I couldn't wait to take more. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by Maureen Supporting Member (Click to learn more about Supporting Membership)
luv2cook is right- the water with dill seed evaporated and maybe scorched it. My husband... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2008 by kaylamister 
I tried this recipe for supper one night it was sooooooooooo good!!!!!!! MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?