Dilled Creamed Potatoes Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 28, 2006
I likes this but would make some changes next time. I didn't read the reviews first and now would agree to used maybe 1 pt of cream for the 2 lbs of potatoes. I used per recipe and really cooked down for about 40 minutes (at least double time). the sauce thicken up a good amount and the recipe was very tasty. I also (becuase of what I had in the garden) used about 2/3 cup chopped dill and 1/3 cup chopped fresh chives. Good alternative. I will make these again because the idea is yummy. Thanks for the recipe.
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Cooking Level: Expert

Home Town: Woodbury, New Jersey, USA
Living In: Groton, Massachusetts, USA

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Reviewed: Jan. 21, 2006
Unfortunately these didn't work for me. I would use less cream and more potatoes.
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Cooking Level: Intermediate

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Reviewed: Nov. 10, 2005
This recipe is fantastic.
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Reviewed: Oct. 21, 2005
This is definitely a keeper! It is sooo good.
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Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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Reviewed: Jun. 22, 2004
i tried and loved this recipie. i made it for a family barbeque and everyone just loved it. no leftovers.
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