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READY IN 50 mins

Dilled Creamed Potatoes

Read Reviews (15)

"This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes." — FLOODWAY GIRL

Ingredients Edit and Save

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All about Cream

Original recipe makes 10 servings Change Servings

2 pounds new potatoes
2 tablespoons olive oil
1 small onion, diced
3 cloves garlic, minced

1 quart heavy cream
1 cup chopped fresh dill
salt and pepper to taste

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Directions

Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.

Kitchen-Friendly View

PREP 15 mins
COOK 35 mins
READY IN 50 mins

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Well, I only had half of the fresh dill the recipe called for and thought I could make it up with dried dill. It was still tasty but would have been 10 times more so with the full amount of fresh as called for in the recipe. The only reason for the 4 stars instead of 5 is that I think some butter is an absolute must in this dish. Other than that, it would be perfect!

—Soup Loving Nicole

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Most Helpful Critical Review

Apr 10, 2010

Not bad! I love all creamy stuff and I'm a potato lover, but the rest of the family said it seemed too fatty to taste. I would not recommend this to anyone who is concerned about their cholesterol! Next time I'd go with 10% cream and cut that in half adding milk and yogourt for the rest, using less liquid accordingly. Otherwise the recipe is good. Just three stars because of the quart of heavy cream!

—SpiceHutClive!

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18 Ratings

Jun 22, 2004

i tried and loved this recipie. i made it for a family barbeque and everyone just loved it. no leftovers.

—LKSSLLM

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Jan 27, 2011

Wow. Best mash potatoes ever. Took alot of dill. Drizzled crumbled nachos on top.

—Gavin

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Sep 24, 2008

this has an awesome flavour!! I must add that you can NOT use dried dill...at least that was my mistake....the colour turned just gross!! But, the taste remained really good. So, stick with fresh dill and you will not be disappointed.

—LITTLECHILE

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Nov 10, 2005

This recipe is fantastic.

—crabbles

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Oct 21, 2005

This is definitely a keeper! It is sooo good.

—PINKY7575

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Jun 18, 2011

Very Good!

—Cheryl

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Nutrition

Calories
429 kcal
21%

Carbohydrates
20.3 g
7%

Cholesterol
130 mg
43%

Fat
38.1 g
59%

Fiber
1.7 g
7%

Protein
3.7 g
7%

Sodium
81 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dilled Creamed Potatoes

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 429
Calories from Fat: 342

% Daily Value *
Total Fat 38.1g 59 %
Saturated Fat 22.3g 112 %
Cholesterol 130mg 43 %
Sodium 81mg 3 %
Potassium 417mg 12 %
Total Carbohydrates 20.3g 7 %
Dietary Fiber 1.7g 7 %
Protein 3.7g 7 %
** Sugars 1.1g
Vitamin A 33 %
Vitamin C 24 %
Calcium 9 %
Iron 5 %
Thiamin 11 %
Niacin 16 %
Vitamin B6 18 %
Magnesium 10 %
Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.