"This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes." — FLOODWAY GIRL
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chopped fresh dill
salt and pepper to taste
Well, I only had half of the fresh dill the recipe called for and thought I could make it up with dried dill. It was still tasty but would have been 10 times more so with the full amount of fresh as called for in the recipe. The only reason for the 4 stars instead of 5 is that I think some butter is an absolute must in this dish. Other than that, it would be perfect!
Not bad! I love all creamy stuff and I'm a potato lover, but the rest of the family said it seemed too fatty to taste. I would not recommend this to anyone who is concerned about their cholesterol! Next time I'd go with 10% cream and cut that in half adding milk and yogourt for the rest, using less liquid accordingly. Otherwise the recipe is good. Just three stars because of the quart of heavy cream!
i tried and loved this recipie. i made it for a family barbeque and everyone just loved it. no leftovers.
Wow. Best mash potatoes ever. Took alot of dill. Drizzled crumbled nachos on top.
this has an awesome flavour!! I must add that you can NOT use dried dill...at least that was my mistake....the colour turned just gross!! But, the taste remained really good. So, stick with fresh dill and you will not be disappointed.
This recipe is fantastic.
This is definitely a keeper! It is sooo good.
* Percent Daily Values are based on a 2,000 calorie diet.
Dilled Creamed Potatoes
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 342
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