Dilled Creamed Potatoes Recipe - Allrecipes.com
Dilled Creamed Potatoes Recipe
  • READY IN 50 mins

Dilled Creamed Potatoes

Recipe by  

"This recipe was given to me by my mother-in-law. It is always served at family get togethers and BBQs. You can use regular peeled and cubed potatoes if you can't find baby potatoes."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
  • PREP

    15 mins
  • COOK

    35 mins

    50 mins


  1. Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes, or until tender.
  2. Heat the olive oil in a skillet over medium heat, and cook the onion and garlic until tender.
  3. Drain potatoes, and return to the pot. Pour in the cream, and mix in the onion, garlic, and dill. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.
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Reviews More Reviews

Most Helpful Positive Review
Sep 06, 2011

Well, I only had half of the fresh dill the recipe called for and thought I could make it up with dried dill. It was still tasty but would have been 10 times more so with the full amount of fresh as called for in the recipe. The only reason for the 4 stars instead of 5 is that I think some butter is an absolute must in this dish. Other than that, it would be perfect!

Most Helpful Critical Review
Apr 10, 2010

Not bad! I love all creamy stuff and I'm a potato lover, but the rest of the family said it seemed too fatty to taste. I would not recommend this to anyone who is concerned about their cholesterol! Next time I'd go with 10% cream and cut that in half adding milk and yogourt for the rest, using less liquid accordingly. Otherwise the recipe is good. Just three stars because of the quart of heavy cream!


18 Ratings

Jun 22, 2004

i tried and loved this recipie. i made it for a family barbeque and everyone just loved it. no leftovers.

Jan 27, 2011

Wow. Best mash potatoes ever. Took alot of dill. Drizzled crumbled nachos on top.

Nov 10, 2005

This recipe is fantastic.

Sep 24, 2008

this has an awesome flavour!! I must add that you can NOT use dried dill...at least that was my mistake....the colour turned just gross!! But, the taste remained really good. So, stick with fresh dill and you will not be disappointed.

Oct 21, 2005

This is definitely a keeper! It is sooo good.

Jun 18, 2011

Very Good!


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  • Calories
  • 429 kcal
  • 21%
  • Carbohydrates
  • 20.3 g
  • 7%
  • Cholesterol
  • 130 mg
  • 43%
  • Fat
  • 38.1 g
  • 59%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 42 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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