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Dilled Chicken Salad

SUBMITTED BY: Kimberly Speta

"I usually harvest a bounty of recipe requests whenever I serve this hearty, fresh-tasting salad with its delicate dill flavor. -Kimberly Speta, Kennedy, New York"
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.5 star rating.
Read Reviews (12)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (16 ounce) package spiral pasta, cooked and drained
  • 2 cups cubed, cooked chicken
  • 1 cup chopped celery
  • 1/3 cup chopped onion
  • 1 (10 ounce) package frozen peas, thawed
  • DRESSING:
  • 1 (1 ounce) package ranch salad dressing mix
  • 2 cups sour cream
  • 1 cup mayonnaise
  • 1 cup milk
  • 3 tablespoons minced fresh dill
  • 1/2 teaspoon garlic salt

DIRECTIONS

  1. In a large bowl, combine the first five ingredients; mix well. Combine dressing ingredients; whisk until smooth. Pour over salad; toss to coat. Cover and refrigerate for at least 2 hours.

FOOTNOTE

  • Editor's Note: If using a terra-cotta or clay bowl for serving this salad as shown in the photo, line it with plastic wrap or aluminum foil, or use a plastic bowl that looks like terra-cotta.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 23, 2006 by valinutah
yummy yummy...this food in my tummy:) thank you so much for sharing this recipe! it is truly... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2007 by eaast16
This was a hit with my family. I decreased the amount of sour cream and did cucumber rather... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2007 by Sharon C.
I used leftover tangy fajita chicken (from this site), penne pasta and dried dill (all I had),... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2007 by DART1121
This was pretty good. I used left-over Rosemary Garlic Chicken (from this site) and am glad I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2007 by dinaz
very delicious i made some changes, instead of chicken i used 2 cans of tuna, and i used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2007 by JustLearning86
great recipe! was a big hit with everyone I served it to, will definitely make it again! For a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 3, 2007 by Dana
We loved it. Unfortunately, my Canadian boyfriend snuck into the refrigerator and mixed in... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by Brynne
I didn't like this salad at all. I thought it had way too much sauce, and the flavor wasn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by Sandi S.