More Recipes Like Dilled Biscuit Ring

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Poppy Seed Biscuit Ring

Submitted by: Elnora Willhite

It takes just a few simple ingredients to dress up refrigerated biscuits and form this pretty ring. Elnora Willhite from Ontario, California recalls, 'My daughter Robin first brought these rolls to a family celebration. Now they're a must at special occasions and family get-togethers.'

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Biscuit Bites

Submitted by: Joy Beck

Biscuit Bites couldn't be easier. Convenient refrigerated biscuits are simply sprinkled with Parmesan cheese and onion powder, then baked. 'These savory mini biscuits are wonderful with soup, a main dish or even as a snack,' writes Joy beck of Cincinnati, Ohio. 'We like to munch on them instead of popcorn while watching television.'

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Herb Biscuit Loaf

Submitted by: Amy Smith

'These buttery golden rolls are a sure way to make any meal special- from Thanksgiving dinner to a weekday supper,' writes Amy Smith of Maplewood, Minnesota. 'Their great herb flavor makes my husband think I fussed.'

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Savory Biscuit Bites

Submitted by: Wendy Chilton

'These light, golden puffs are super simple to make, and their flavor is oh-so-good,' informs Wendy Chilton of Bookeland, Texas. 'Their small size makes them easy to munch, and they're wonderful warm or cold.'

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Herbed Biscuit Knots

Submitted by: Mary Smith

Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. They can be baked and then frozen for up to 2 months. Reheat in a 350 degrees F oven for 6 to 8 minutes, Mary says.

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Holiday Biscuit Bubble Ring

Submitted by: Dianna Shimizu

My family loves this traditional Christmas treat so much that I like to surprise them with it throughout the year. It does take some time to prepare, but the effort is worth it when I see my family's smiling faces.

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Butter-Dipped Biscuit Squares

Submitted by: Rebekah DeWitt

These are the easiest and best biscuits I've ever made. They're light and buttery and go well with virtually any meal.

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School Day Biscuits

Submitted by: Dixie Terry

A sweet buttery coating disguises convenient refrigerator biscuits in this recipe form Dixie Terry of Marion, Illinois. 'With a houseful of children and now grandchildren, these cinnamony treats have become a classic for breakfast or a snack,' she relates.

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Honey Bubble Ring

Submitted by: Jane Waters

'When our daughters were little, they enjoyed helping me make this sweet honey-flavored pull-apart bread,' notes Jane Waters of Lincoln, Missouri. 'We still enjoy it around the holidays.'

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Cheesy Biscuit Triangles

Submitted by: Suzette Jones

'I've always loves crescent rolls, but not all the fat that comes with them,' shares Suzette Jones from her Tulsa, Oklahoma kitchen. 'I decided to come up with my own lighter recipe--and this cheesy version was the result. Everyone at my house enjoys these...and I know your family will, too!'