Recipe by Jennifer Jameson
"This is one of my favorite soups. It's a family recipe. I love that it is dairy-free since I am lactose-intolerant. Serve immediately. Refrigerate any leftovers."
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1 1/2 teaspoons
dried dill weed
salt and ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Dill-icious Zucchini Potato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 180
** Calories from Fat: 42
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