Reviewer:

BIG CHEESE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2003

This salas was so wonderful. I added pasta,carrots,and red bell pepper. It was so wonderful.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

STORMI_O

Cooking Level: Expert

Home Town: Winterset, Iowa, USA

Living In: Idaho Falls, Idaho, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 8, 2003

This was awesome. I mixed together the shrimp/celery/green onions (added extra green onions cause I like them) and then added the lemon juice and lime juice. I didn't measure how much I added of each, just tried to keep it at lemon:lime 2:1 ratio in the original recipe and didn't add enough for it to get soupy. I also added some crumbled feta cheese and some halved grape tomatoes. I scaled it to feed 4 and then served it as a side dish for 5 people, we ate it all. I served it with Hawaiian sweet rolls and pita bread. I liked it best on the hawaiian rolls, but it was good on the pita too.

Was this review helpful? [ YES ]
27 users found this review helpful

Reviewer:

HOLLY9000

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 5, 2002

This tasted very good, but all the lemon & lime juice made for a runny dressing and a very messy sandwich. Next time I would cut down on the juices.

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

CSFARMER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 16, 2002

This was a perfect way for us to use leftover shrimp-boil shrimp! Makes a good sandwich.

Was this review helpful? [ YES ]
13 users found this review helpful

Reviewer:

KSARVER

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2002

I made this recipe for New Years Eve as an appetizer and it was wonderful and easy to prepare ahead of time. I served it with slice baguette bread and cheese fondue. Everyone really enjoyed it.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

LCAESAR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 25, 2000

Good, but messy. Too much sogginess; need to adjust ingredients to avoid dripping pita sandwiches, but goood.

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

JCALABRO

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 4, 2000

This was a quick and easy reicpe to make. I used it for a cool salad for a hot summer dinner party. At first the kids were not sure about the pita bread. However everyone ate so many helpings that they were to full for the main course. Everyone asked for the reicpe. Verna

Was this review helpful? [ YES ]
13 users found this review helpful