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Sweet Pea and Dill Salad

Submitted by: CHRISTYJ

Living In: Eureka, California, USA

Sweet peas with a tangy dressing. Quite a refreshing salad.

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Shrimp Salad, refreshing and light, served in a hollowed out summer tomato. Served as an appetizer, salad, or a light brunch. This was one of our favorite Sunday afternoon treats that my mother fixed for our family.

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Classic Crab and Shrimp Salad

Submitted by: melimel_86

Living In: Ottawa, Ontario, Canada

A classic seafood combination of crab meat and cooked shrimp is combined with chopped bell pepper, celery, and fresh dill in a simple mayonnaise dressing that lets seafood flavors shine.

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Chinese Shrimp Salad

Submitted by: Joanne

Shrimp tossed with lychee, apples, lemon juice and mayonnaise chilled before serving.

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Shrimp Egg Salad

Submitted by: MEISENBACH

This recipe was inspired by the open face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.

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Shrimp and Avocado Salad

Submitted by: Inga

A lovely baby shrimp and chive salad tucked into avocado halves. The combination of flavors and textures - especially the creamy mayonnaise dressing spiked with Worcestershire and chili sauce - is sensational.

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Shrimp Marinaders

Submitted by: sal

Cooked shrimp marinated in oil and vinegar, hot sauce, onion and celery seed. Makes a wonderful appetizer for a party or just before dinner.

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Shrimp and Garlic

Submitted by: Nilda Cruz

A 'summery' salad that's hard to resist any time of year. Shrimp, avocado, bell peppers and garlic simply tossed with cilantro and olive oil.

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Dennie's Fresh Lobster Salad

Submitted by: DeniseM

Home Town: Waterville, Maine, USA

Living In: Nottingham, New Hampshire, USA

A delicious treat anytime! A simple lobster salad with butter and just a hint of mayonnaise so that you can still taste the sweet lobster meat. Serve on toasted rolls or croissants. You won't be disappointed!

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