Dill and Honey Pork Chops Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 28, 2007
This is a nice simple way to prepare pork chops. Because of the reviews I added a little bit of margarine to the pan, reduced the heat to med-low, and added a bit more dill on each side. They're a little plain, but still tasty.
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Reviewed: Jul. 30, 2007
I got a FIVE star from my mother in law, which most women should know is RARE!! It was simple enough to do and great tasting with the Dill New Potatoes and a spinach salad with egg and avacado ;)
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Cooking Level: Expert

Home Town: Flower Mound, Texas, USA
Living In: Belton, Texas, USA

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Reviewed: Dec. 29, 2006
Ended up baking them for 45 minutes (since I hate frying food). Halfway through I flipped them and added more honey/dill. Turned out excellent; my family has been begging me to make them again.
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Cooking Level: Expert

Living In: Newark, Ohio, USA

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Reviewed: Oct. 4, 2006
Very easy to burn, tastes like burnt honey
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Reviewed: Nov. 25, 2005
Easy to burn and could not taste the dill past the honey.
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