Reviewer:

Ember36

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Reviewed: Sep. 29, 2008

Loved it.

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Reviewer:

Robyn

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Reviewed: Sep. 4, 2008

Big hit with my husband and 2 year old! I baked it rather than frying. At 350 for 1 hour, flipping them over after 30 minutes. Came out very tender and well seasoned. Definitely a keeper!

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1 user found this review helpful

Reviewer:

Jessica N.

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Reviewed: Dec. 26, 2007

My kids had 2nds! I also added butter to the skillet and reduced the heat. Great flavor.

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Reviewer:

lovetocookkt

Cooking Level: Expert

Living In: Columbus, Ohio, USA

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Reviewed: Dec. 1, 2007

This was good. I melted the butter, honey and dill together and basted the chops while cooking. Keep temp low so you do not burn.

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6 users found this review helpful

Reviewer:

daxkturner

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Reviewed: Nov. 28, 2007

This is a nice simple way to prepare pork chops. Because of the reviews I added a little bit of margarine to the pan, reduced the heat to med-low, and added a bit more dill on each side. They're a little plain, but still tasty.

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Reviewer:

Samantha

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Reviewed: Jul. 30, 2007

I got a FIVE star from my mother in law, which most women should know is RARE!! It was simple enough to do and great tasting with the Dill New Potatoes and a spinach salad with egg and avacado ;)

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2 users found this review helpful

Reviewer:

DomesticDiva

Cooking Level: Expert

Home Town: Flower Mound, Texas, USA

Living In: Hockley, Texas, USA

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Reviewed: Dec. 29, 2006

Ended up baking them for 45 minutes (since I hate frying food). Halfway through I flipped them and added more honey/dill. Turned out excellent; my family has been begging me to make them again.

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12 users found this review helpful