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READY IN 20 mins

Dill and Honey Pork Chops

Read Reviews (13)

"This is a great and simple alternative for plain pork chops without being overwhelmed with flavor." — MILLER5

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

6 (3/4 inch) thick bone-in pork chops
2 tablespoons honey

1 tablespoon dried dill weed

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Directions

Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.
Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.

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COOK 20 mins
READY IN 20 mins

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Reviews More Reviews

Most Helpful Positive Review

Dec 29, 2006

Ended up baking them for 45 minutes (since I hate frying food). Halfway through I flipped them and added more honey/dill. Turned out excellent; my family has been begging me to make them again.

—Jessiey Siney

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Most Helpful Critical Review

Nov 25, 2005

Easy to burn and could not taste the dill past the honey.

—Jules

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15 Ratings

Dec 01, 2007

This was good. I melted the butter, honey and dill together and basted the chops while cooking. Keep temp low so you do not burn.

—daxkturner

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Sep 04, 2008

Big hit with my husband and 2 year old! I baked it rather than frying. At 350 for 1 hour, flipping them over after 30 minutes. Came out very tender and well seasoned. Definitely a keeper!

—Jessica N.

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Oct 04, 2006

Very easy to burn, tastes like burnt honey

—heather

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Nov 28, 2007

This is a nice simple way to prepare pork chops. Because of the reviews I added a little bit of margarine to the pan, reduced the heat to med-low, and added a bit more dill on each side. They're a little plain, but still tasty.

—Samantha

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Jul 30, 2007

I got a FIVE star from my mother in law, which most women should know is RARE!! It was simple enough to do and great tasting with the Dill New Potatoes and a spinach salad with egg and avacado ;)

—DomesticDiva

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Dec 02, 2009

This had an interesting, but really good taste to it. My husband even liked it. I will be making this again and will be on my favorites.

—lynnshamrock

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Nutrition

Calories
167 kcal
8%

Carbohydrates
6.1 g
2%

Cholesterol
46 mg
15%

Fat
7.2 g
11%

Fiber
0.1 g
< 1%

Protein
18.7 g
37%

Sodium
36 mg
1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dill and Honey Pork Chops

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 167
Calories from Fat: 65

% Daily Value *
Total Fat 7.2g 11 %
Saturated Fat 2.6g 13 %
Cholesterol 46mg 15 %
Sodium 36mg 1 %
Potassium 321mg 9 %
Total Carbohydrates 6.1g 2 %
Dietary Fiber 0.1g < 1 %
Protein 18.7g 37 %
** Sugars 5.7g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 3 %
Iron 8 %
Thiamin 57 %
Niacin 61 %
Vitamin B6 17 %
Magnesium 7 %
** Folate 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.