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Dill and Honey Pork Chops

By: MILLER5  
"This is a great and simple alternative for plain pork chops without being overwhelmed with flavor."

Rating: This weblink has been rated 11 times with an average star rating of 3.6 Read Reviews (10)

Rate/Review | 369 people have saved this

Cook Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (3/4 inch) thick bone-in pork chops
  • 2 tablespoons honey
  • 1 tablespoon dried dill weed

Directions

  1. Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.
  2. Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 7.2g | Cholesterol: 46mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Jessiey Siney 
Ended up baking them for 45 minutes (since I hate frying food). Halfway through I flipped them... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by Jules 
Easy to burn and could not taste the dill past the honey. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by daxkturner 
This was good. I melted the butter, honey and dill together and basted the chops while... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by heather 
Very easy to burn, tastes like burnt honey MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Samantha 
This is a nice simple way to prepare pork chops. Because of the reviews I added a little bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by DomesticDiva 
I got a FIVE star from my mother in law, which most women should know is RARE!! It was simple... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2008 by Jessica N. 
Big hit with my husband and 2 year old! I baked it rather than frying. At 350 for 1 hour,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Ember36 
Sublime pleasure, easy to cook and cost-effective. Loved it!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2008 by Robyn 
Loved it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by lovetocookkt 
My kids had 2nds! I also added butter to the skillet and reduced the heat. Great flavor. MORE

 
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