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Dill and Honey Pork Chops

SUBMITTED BY: MILLER5

"This is a great and simple alternative for plain pork chops without being overwhelmed with flavor."
COOK TIME  20 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 (3/4 inch) thick bone-in pork chops
  • 2 tablespoons honey
  • 1 tablespoon dried dill weed

DIRECTIONS

  1. Heat a skillet over medium heat. Spread 1/2 teaspoon of honey onto one side of each pork chop. Sprinkle a pinch of dill over the honey.
  2. Place the pork chops honey side down in the skillet, and coat the top sides of the chops with remaining honey and dill. Cook for 5 minutes on each side, or until browned on the outside, and chops have reached your desired degree of doneness.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 25, 2005 by Jules
Easy to burn and could not taste the dill past the honey. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2006 by Jessiey Siney
Ended up baking them for 45 minutes (since I hate frying food). Halfway through I flipped them... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2006 by heather
Very easy to burn, tastes like burnt honey MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2007 by daxkturner
This was good. I melted the butter, honey and dill together and basted the chops while... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2007 by Samantha
This is a nice simple way to prepare pork chops. Because of the reviews I added a little bit... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by DomesticDiva
I got a FIVE star from my mother in law, which most women should know is RARE!! It was simple... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2007 by lovetocookkt
My kids had 2nds! I also added butter to the skillet and reduced the heat. Great flavor. MORE


 
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Nutritional Information
Dill and Honey Pork Chops

Servings Per Recipe: 6

Amount Per Serving

Calories: 167

  • Total Fat: 7.2g
  • Cholesterol: 46mg
  • Sodium: 36mg
  • Total Carbs: 6.1g
  •     Dietary Fiber: 0.1g
  • Protein: 18.7g

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