Reviewer:

PHILLYJH

Cooking Level: Expert

Home Town: Red Oak, Iowa, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Oct. 24, 2006

I used a lot of dill weed on top, and it was excellent with crackers -- any kind. Simple, but good :)

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Reviewer:

TARENELLA

Cooking Level: Intermediate

Home Town: Bellingham, Washington, USA

Living In: Tucson, Arizona, USA

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Reviewed: Aug. 13, 2006

A little bland and I did not like the texture. My guest liked it, I probaly will not make it again.

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Reviewer:

Moey

Cooking Level: Intermediate

Home Town: South Lyon, Michigan, USA

Living In: Santa Monica, California, USA

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Reviewed: Dec. 4, 2005

I used cream cheese and it worked quite well.

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Reviewer:

Compmouse

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Reviewed: Jul. 16, 2005

This was nice and very simple, but just a little bit bland. It could use a little pepper!

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Reviewer:

RAZZMATAZZ

Cooking Level: Intermediate

Home Town: Lahore, Punjab, Pakistan

Living In: Paris, Île-De-France, France

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Reviewed: Jul. 5, 2004

This recipe was so simple and delicious. It was a great alternative to regular dill dips or ranch dips. I put it in the blender to make it extra smooth. I served this with fresh veggies, and the gang loved it!

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Reviewer:

SWEDISHCHEF1

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Reviewed: Nov. 20, 2003

This is really good, but I think you need to serve it with really flavorful crackers, or it could be a little bland. Good though, I love dill. Don't put in too much garlic powder by mistake, like me! MMmmmmm

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