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"A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli." — David
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2 cups cottage cheese
1 cup plain yogurt
1/2 teaspoon lemon juice
garlic powder to taste
1 cup shredded Cheddar cheese
dried dill weed to taste
This recipe was so simple and delicious. It was a great alternative to regular dill dips or ranch dips. I put it in the blender to make it extra smooth. I served this with fresh veggies, and the gang loved it!
I used a lot of dill weed on top, and it was excellent with crackers -- any kind. Simple, but good :)
8 Ratings
I used Trim Cottage Cheese and a good amount of dill weed. I wanted a more smooth consistancy for my dip--I ran the cottage cheese through the blender before folding in the other ingredients. You know, I really liked this dip and it surprized me that the family did, too. They couldn't even tell it was made with cottage cheese!
This is really good, but I think you need to serve it with really flavorful crackers, or it could be a little bland. Good though, I love dill. Don't put in too much garlic powder by mistake, like me! MMmmmmm
I used cream cheese and it worked quite well.
A little bland and I did not like the texture. My guest liked it, I probaly will not make it again.
This was nice and very simple, but just a little bit bland. It could use a little pepper!
I did not care for this much.
* Percent Daily Values are based on a 2,000 calorie diet.
Dill and Cheese Dip
Serving Size: 1/32 of a recipe Servings Per Recipe: 32 Amount Per Serving Calories: 34 Calories from Fat: 17
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