Dill and Cheese Dip Recipe - Allrecipes.com
Dill and Cheese Dip Recipe
  • READY IN hrs

Dill and Cheese Dip

Recipe by  

"A great dip to make and bring to potluck dinners with some veggies, such as carrots and broccoli."

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Ingredients Edit and Save

Original recipe makes 4 cups Change Servings

Directions

  1. In a medium bowl, blend cottage cheese, plain yogurt, lemon juice and garlic powder. Cover and place in the refrigerator approximately 1 hour, until chilled.
  2. Stir Cheddar cheese into the cottage cheese mixture. Sprinkle with a layer of dried dill weed. Chill in the refrigerator until serving.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 05, 2004

This recipe was so simple and delicious. It was a great alternative to regular dill dips or ranch dips. I put it in the blender to make it extra smooth. I served this with fresh veggies, and the gang loved it!

 
Most Helpful Critical Review
Oct 24, 2006

I used a lot of dill weed on top, and it was excellent with crackers -- any kind. Simple, but good :)

 

8 Ratings

Nov 21, 2003

This is really good, but I think you need to serve it with really flavorful crackers, or it could be a little bland. Good though, I love dill. Don't put in too much garlic powder by mistake, like me! MMmmmmm

 
Oct 08, 2012

I used Trim Cottage Cheese and a good amount of dill weed. I wanted a more smooth consistancy for my dip--I ran the cottage cheese through the blender before folding in the other ingredients. You know, I really liked this dip and it surprized me that the family did, too. They couldn't even tell it was made with cottage cheese!

 
Dec 04, 2005

I used cream cheese and it worked quite well.

 
Jul 16, 2005

This was nice and very simple, but just a little bit bland. It could use a little pepper!

 
Aug 13, 2006

A little bland and I did not like the texture. My guest liked it, I probaly will not make it again.

 
Jul 11, 2008

I did not care for this much.

 

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Nutrition

  • Calories
  • 34 kcal
  • 2%
  • Carbohydrates
  • 1 g
  • < 1%
  • Cholesterol
  • 6 mg
  • 2%
  • Fat
  • 1.9 g
  • 3%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 3 g
  • 6%
  • Sodium
  • 84 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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