Dill and Butter Squash Recipe
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Dill and Butter Squash

By: Sally Bess  
"This is a different angle on an old veggie. Even the kids will eat this one! If you've got fresh dill in your garden, substitute 2 to 3 fresh sprigs dill for the dried dill weed. "

Rating: This weblink has been rated 26 times with an average star rating of 4.2 Read Reviews (22)

Rate/Review | 767 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
5 Min
Cook Time:
20 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 sliced zucchini
  • 2 yellow squash
  • 1/4 cup butter
  • salt and pepper to taste
  • 2 teaspoons dried dill weed
  • 1 tablespoon lemon juice

Directions

  1. Slice the zucchini and yellow squash. Place the sliced vegetables in a large skillet or saucepan with the butter. Saute over a medium-low heat for 10 minutes before seasoning with salt, pepper and dill.
  2. Continue to saute for 10 additional minutes before adding the lemon juice. Stir the vegetables well and remove from heat. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 91 | Total Fat: 7.9g | Cholesterol: 21mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by LOVEHORSES 
This is a versatile recipe. You can change it anyway you like. I used fresh lemon for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by ROUVER 
Great taste. I made the following changes: 2 garlic cloves (minced) sauted w/ the zucchini... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2003 by REDWULF 
A wonderful way to let the vegetable taste shine through without all that cheesy goop you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2003 by MELSALZ 
This was so good. My 8 yr old and husband both liked it. I think with the amount of butter... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by naples34102 
While I wouldn't call this "a different angle on an old veggie" as the submitter describes, it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 1, 2004 by EQUILDOTTSIN 
This was easy and the taste was ok--but not particularly something to boast about. Too much... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MOGA BARE 
These were very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by STEFANIE8478 
This was an EXCELLENT recipe- great for the summer as its quick and light and a great way to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2006 by MTPURSE 
One of my favorite ways to have summer squash. I've been making it for years. I cook this in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by A cook in Houston 
This is really good, quick and simple. I cut the butter in half and added some butter... MORE

 
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