Reviewed: Nov. 14, 2000

This went fast at my last party. I wish I would have made more than one! Very easy to make.

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2 users found this review helpful

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Reviewed: Jan. 3, 2001

I made this for my family and it dissapeared instantly! Luckily I had ingredients enough to make 2 more! Also excellent with other seasonings like chilli powder or garlic. Excellent!

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3 users found this review helpful

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SUZANNE T

Cooking Level: Expert

Home Town: Norristown, Pennsylvania, USA

Reviewed: Jun. 17, 2001

This was wonderful. Even my refuses-to-eat-cream-cheese-husband loved it. I substituted fresh dill from my garden and it turned out wonderfully. Wonderful serving suggestion with the crackers and apples. The apples were an excellent complement in flavor.

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ASHLEY99RAS

Reviewed: Jul. 13, 2001

This recipe was so quick and easy! I put it on a serving table for my guests and went to the kitchen to get another item, by the time I returned, it was gone! They loved it!

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4 users found this review helpful

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KELISEA

Reviewed: Aug. 2, 2001

This was great! So easy and quick. I let the roll package get to warm so the dough was a little squishy so it made a bit of a mess. Next time will try fresh dill. Yummy!!

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6 users found this review helpful

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VALCRO101

Reviewed: Dec. 13, 2001

This recipe is so easy and delicious! Also easily adaptable to anyone's tastes. You can use just about any combination of seasonings you like. Try adding minced garlic!

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10 users found this review helpful

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cookinmommy

Reviewed: Dec. 23, 2001

This recipie is very easy and delicious. I let the cream cheese warm to room temperature then mixed the seasoning(s)in and placed a dollop of mixture in a triange cut of the dough, then wrapped. This way they are individual and I don't have to cut into them. Yum!

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45 users found this review helpful

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nolansmom

Reviewed: Feb. 11, 2002

I made it during Christmas time and it was pure delicious! So extremely easy. Instead of using fresh dill, I had to use dried dill weed instead. No difference. Also, I tried to do individual crescent rolls instead of one big one and that idea worked out perfectly as well. Just roll out the dough, separate the crescent pieces, spread a little cream cheese in the center, sprinkle some dill weed, roll em up, and bake. Voila...perfect!

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64 users found this review helpful

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DEAINDIA2

Reviewed: Dec. 31, 2002

I have made this before and it always goes over well. I agree that maybe using a 4 oz. package of crescent rolls makes less dough, but then I like dough so it's probably a personal preference. I also find that brushing the dough-wrapped cheese with a beaten egg yolk before baking helps make it a little more crisy/firm when cutting. Someone also once suggested to me serving it with apple slices!

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1 user found this review helpful

Reviewer:

GSWOODY

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Pittsboro, Indiana, USA

Reviewed: Jan. 18, 2003

This is a great recipe. I made individual rolls instead of one big one. I have used both fresh dill, and out of the bottle, depending on what I have on hand. I let the cream cheese warm up a bit, and mix the dill in with the cream cheese. I spoon a teaspoon of filling onto the roll, roll it up and pinch the sides together . I hate to admit this, but the first night I made these I made 2 pkgs of rolls, which made 16 rolls, my husband and I ate almost the whole sheet of them. I have made them a lot since then, we just watch the amount we eat now :)

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7 users found this review helpful