Dill Wrapped Cream Cheese Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Jul. 13, 2001
This recipe was so quick and easy! I put it on a serving table for my guests and went to the kitchen to get another item, by the time I returned, it was gone! They loved it!
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Reviewed: Jun. 17, 2001
This was wonderful. Even my refuses-to-eat-cream-cheese-husband loved it. I substituted fresh dill from my garden and it turned out wonderfully. Wonderful serving suggestion with the crackers and apples. The apples were an excellent complement in flavor.
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Reviewed: Jun. 4, 2001
Too much dough! Would work better with 1/2 roll of croissant dough, rolled out, and wrapped around block of cheese. Very tasty, though!
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Reviewed: Jan. 26, 2001
Made this and it was ok, very easy. Made leftovers the next night adding a touch of garlic powder and put over spaghetti. Wow, what a difference it was great.
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Cooking Level: Expert

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Reviewed: Jan. 3, 2001
I made this for my family and it dissapeared instantly! Luckily I had ingredients enough to make 2 more! Also excellent with other seasonings like chilli powder or garlic. Excellent!
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Home Town: Norristown, Pennsylvania, USA

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Reviewed: Nov. 14, 2000
This went fast at my last party. I wish I would have made more than one! Very easy to make.
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Displaying results 71-76 (of 76) reviews

 
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