The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 13, 2003
I made this for a party and got lots of compliments on it. There is something missing, next time I will try using fresh dill instead of dried to give the flavor more kick.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 17, 2003
This recipe is great...I add a lot more dill, as much as 2 or 3 tablespoons. For those who complain about it....you need to be spreading the mixture on crackers, you don't need to heap it on either, a little goes a long way! Excellent taste and this is a great recipe that I found on the inside of a Harris Teeter cream cheese package. Thanks!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 2, 2003
This is okay, a little too much cream cheese for me. I would recommend about 1/2 as much cheese and add in some chopped ham. It was easy and tasty though.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 25, 2003
These are good...but not great. I try to use fresh dill (it tastes much better). I did get a bit inventive and added flaked salmon to the mix. I individually rolled each roll and put the salmon on top. I wish to find something to kick the taste up a bit. Still I will make these again and expirament.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 5, 2003
I wrapped the crescent individually. This is a easy and quick appetizer but not exciting at all.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 26, 2003
This recipe was OK. It was kinda bland and was to "smoochy". It defineately needs something else.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 26, 2003
This recipe has certainly left something out. A giant chunk of cream cheese in the middle of a huge portion of dough does not a recipe make. We were disappointed at first, then eventually made it into a joke -- was there ANYONE at this New Year's Party who would eat a slice? If you have any doubts, imagine a 1 x 2 x 4 inch chunk of cream cheese. Now imagine yourself trying to eat it. The dough around it made little to no difference. I can't imagine how this recipe could be improved; I will look for another with very different directions. DO NOT make this appetizer or you will find yourself nauseous at the thought of cream cheese for weeks to come.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 18, 2003
This is a great recipe. I made individual rolls instead of one big one. I have used both fresh dill, and out of the bottle, depending on what I have on hand. I let the cream cheese warm up a bit, and mix the dill in with the cream cheese. I spoon a teaspoon of filling onto the roll, roll it up and pinch the sides together . I hate to admit this, but the first night I made these I made 2 pkgs of rolls, which made 16 rolls, my husband and I ate almost the whole sheet of them. I have made them a lot since then, we just watch the amount we eat now :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 31, 2002
I have made this before and it always goes over well. I agree that maybe using a 4 oz. package of crescent rolls makes less dough, but then I like dough so it's probably a personal preference. I also find that brushing the dough-wrapped cheese with a beaten egg yolk before baking helps make it a little more crisy/firm when cutting. Someone also once suggested to me serving it with apple slices!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 14, 2002
I made these and used them as "rolls" with our dinner tonight. I split the crossiants to make 8 individual servings. Good stuff but next time, I will let the cream cheese thaw and attempt to spread it thick over the crossiants and sprinkle with dill and then roll up. The "chunck" of cheese in the middle was a little too much for us. Still, will make these again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 30, 2002
Quite tasty, works best wit fresh dill. I get requests for this at parties all the time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 11, 2002
I made it during Christmas time and it was pure delicious! So extremely easy. Instead of using fresh dill, I had to use dried dill weed instead. No difference. Also, I tried to do individual crescent rolls instead of one big one and that idea worked out perfectly as well. Just roll out the dough, separate the crescent pieces, spread a little cream cheese in the center, sprinkle some dill weed, roll em up, and bake. Voila...perfect!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 30, 2002
DID NOT TURN OUT AS I THOUGHT--VERY HEAVY AND BORING, NOT A HIT AT ALL. I DO NOT RECOMMEND THIS RECIPE UNLESS YOU ARE SERVING CHILDREN EXCLUSIVELY.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 24, 2002
Consistant praises from guests! Easiest thing I made all the holiday season.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 23, 2001
This recipie is very easy and delicious. I let the cream cheese warm to room temperature then mixed the seasoning(s)in and placed a dollop of mixture in a triange cut of the dough, then wrapped. This way they are individual and I don't have to cut into them. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 13, 2001
This recipe is so easy and delicious! Also easily adaptable to anyone's tastes. You can use just about any combination of seasonings you like. Try adding minced garlic!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 11, 2001
This is a quick and easy recipe. I am a cream cheese lover, however, there was just too much of it squishing out the middle for my taste. I will make it again, but cut the block in half lengthwise before wrapping it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 8, 2001
This was a great appetizer. My guests LOVED it. I took the advice of one reviewer and cut down on the dough a bit...actually I wrapped the cream cheese kind of like a package and used a little of the extra dough cut in strips to decorate it like a ribbon. CUTE and tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 2, 2001
This was great! So easy and quick. I let the roll package get to warm so the dough was a little squishy so it made a bit of a mess. Next time will try fresh dill. Yummy!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 13, 2001
This recipe was so quick and easy! I put it on a serving table for my guests and went to the kitchen to get another item, by the time I returned, it was gone! They loved it!
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