The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 28, 2005
Very good, I always love this for a quick appitizer! YUM!!
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Cooking Level: Intermediate

Home Town: Rosemont, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 16, 2005
I've been making this recipe for years and finally decided to review it because of how many compliments I have received over the years. Every time I've made this, which is well over 30 times, someone asks me for the recipe and there is none left. I use both light crescent rolls and cream cheese and add garlic powder and salt.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 20, 2005
This had mixed reviews with my family. I liked it, however my husband thought it had a bit too much cream cheese. I think I'll use half as much next time.
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Cooking Level: Beginning

Living In: Lowell, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 28, 2005
These are easy and quick for unexpected company. Also did a variation of them in a wrap.
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Deb

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 22, 2005
I used fat free cream cheese, reduced fat crescent rolls and fresh dill (trippled the dry amount called for). Absolutely lovely! Light yet filling.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 30, 2005
My church loved this and it was so easy. Will definitely make again.
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Cooking Level: Expert

Living In: Phoenixville, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 19, 2004
This recipe is super easy. One thing I noticed was that there wasn't much flavor with the dill on the outside of the cream cheese so I softened the cream cheese, mixed the dill throughout the cheese then formed it back into a block. Everyone loves this tasty easy recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 26, 2004
This is a great, tasty recipe. However, I would somehow spread the cream cheese out about a bit. The center got to be a bit much, but was good none-the-less. Thanks!
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Home Town: Medford, Wisconsin, USA
Living In: Rhinelander, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 8, 2004
This is fabulous, but I can't imagine eating it without crackers or fruit slices. I used light garlic cream cheese and more dill than the recipe calls for and it was wonderful. I baked it right on Fiesta Ware and did not use flour to pinch together triangles, I don't think that is necessary and would cut the taste down. My guests asked for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 9, 2004
I tried these with garlic also... I made them individually and brushed them with butter after halfway through cooking... they were fantastic and very filling.
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 14, 2004
This is a great recipe. I recommend spreading a little horseradish over the cream cheese before sprinkling on the dill and then bake for about 20 minutes. The horseradish gives it a little kick.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 11, 2004
This was good, but needed to be baked much longer and was awkward to eat. I would do it for a quick fix, but other than that, I wouldn't use it again. It did go well with the apples.
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Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Dardenne Prairie, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 5, 2004
DELICIOUS....although the dough didn't really want to stay wrapped around cream cheese...may need to use tootkpicks next time. messy when having to slice.
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Cooking Level: Intermediate

Home Town: Columbia, South Carolina, USA
Living In: Midway, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 24, 2004
Super easy to make (although might need to be baked longer) and always a big hit!
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 17, 2004
tastes delicious, but a little awkward to eat.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 31, 2003
This was good, however I added finely chopped green onions and a tsp. of garlic powder for flavor. Next time, I would spread the cream cheese thinner. It was too thick in the center, too rich.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 16, 2003
Tried this on my roommmate. He loved it! Then made it the next night for a gathering of friends. They didn't leave anything left. I'll be taking this one to all the family gatherings this Holiday season, but I think I'll soften the creamcheese and mix in the dill weed (I used more like 2 tablesppons), then spoon it back into the cressant rool bfore baking.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 15, 2003
I used this recipe for a Christmas party. As suggested by previous reviews, I added garlic salt to mine. It was very tastey and very easy to make. When I make it again I think I might put the flavored cream cheese in each crescent roll to make individual appetizers.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 30, 2003
My husband loved this. He will eat anything fattening. I felt it was a little bland.
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Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA
Living In: Decatur, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 3, 2003
We just were not fond of the dill weed taste. I think next time I make this I'll just skip the dill weed. It will just be plain old cream cheese in a crescent roll.
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Cooking Level: Intermediate

Home Town: Wooster, Ohio, USA
Living In: Fort Mill, South Carolina, USA

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