Reviewed: Jul. 5, 2011

This was pretty good. I wanted it to have just a little more flavor. I made 4 small loaves. My little ones enjoyed it.

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Reviewer:

IMCookinNow

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

Reviewed: Apr. 26, 2011

LOVE, LOVE this recipe!!! Very good with wheat thins!!

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2 users found this review helpful

Reviewer:

Aleisia

Cooking Level: Expert

Home Town: Flower Mound, Texas, USA

Living In: Boerne, Texas, USA

Reviewed: Apr. 23, 2011

Really liked the combination of the cream cheese and dill. I sliced the crm ch so it wasn't overwhelming and also added some garlic powder and fresh ground black pepper.

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Reviewer:

OhGirl

Reviewed: Apr. 22, 2011

I've made this recipe twice. The first time, i didn't really read the directions just did what i wanted to with the ingredients. I used a whole lot of fresh dill (without measuring probably had extra) and mixed in a clove of garlic (mashed, diced). Wrapped them individually like crescents, concentrating the cream cheese mixture in the center of the crescent. They went quickly, and they wanted more. There were only 8 crescents per package so prepare accordingly. Cheers!

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Reviewer:

ensoleille

Home Town: Syracuse, New York, USA

Reviewed: Jan. 7, 2011

I made the individually wrapped version but thought they were kind of bland. Maybe I need to seriously up the dill or use a different spice altogether. If I make them again, I will definitely use regular cream cheese. I used fat-free and it wasn't as gooey, melty inside as I would have liked.

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Reviewer:

red1190

Cooking Level: Intermediate

Reviewed: Dec. 3, 2010

The family ate most of it, but there was no raving about how good it was. It's not one of my favorite appetizers.

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4 users found this review helpful

Reviewer:

bellydancer

Cooking Level: Intermediate

Living In: Traverse City, Michigan, USA

Reviewed: Dec. 1, 2010

My only issue w/ this recipe is how much cresent is on the ends - not easy to get to the cream cheese for a "dip". Tastes great though - kind of hard to screw it up it so easy!

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Reviewer:

SHELLITO

Cooking Level: Intermediate

Home Town: Fergus Falls, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Reviewed: Nov. 20, 2010

I had this at a party and it was to die for! It is exquisitely easy to make and is delicious! It was served with crackers or cut up and eaten in bits. Yummy!

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Reviewer:

Reneeski

Cooking Level: Intermediate

Home Town: Towanda, Pennsylvania, USA

Reviewed: Jul. 15, 2010

These are delicious, but to make it a meal...I add in chicken tenders that I've boiled in chicken broth and torn apart. Also, with the dill, I add some garlic salt, celery see, and black pepper. Easy, yummy, portable dinner!

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Reviewer:

spring213

Reviewed: Oct. 24, 2009

I didn't prepare them as the recipe states...I mixed the cream cheese and dill together then spread on 2 packages of cresent rolls that had been flattened and seems pinched together. Then roll it up, starting with the longest edge (into kind of a long log shape) then slice into bite size strips and bake

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4 users found this review helpful