The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 24, 2009
I didn't prepare them as the recipe states...I mixed the cream cheese and dill together then spread on 2 packages of cresent rolls that had been flattened and seems pinched together. Then roll it up, starting with the longest edge (into kind of a long log shape) then slice into bite size strips and bake
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 25, 2009
Everyone loves this!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Sahlah

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Jul. 17, 2009
Not Good
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Dee

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 19, 2009
Very inexpensive and easy appetizer. Served it at a baby shower and everyone raved about the taste. I followed several others advice and prepared as individual rolls. Will definitely make them again and again when I need a quick and easy appetizer.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Kasha B.

Cooking Level: Intermediate

Living In: Calhoun, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 10, 2009
This is a very good recipe, but I also add the dry mix Hidden Valley Ranch mix and garlic powder to taste, mixing it into the room temp cream cheese...you add what you like of the garlic and Hidden Valley, since everyone likes are different until you like the flavor ; )
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by purplestardust101

Cooking Level: Professional

Home Town: Atlantic, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 10, 2009
I like this basic recipe, but to add a little "kick" I either sprinkle a little cayenne pepper on top of the cream cheese, or brush the inside of the dough with hot sauce before baking! Yum!! You could also try mixing some red pepper flakes in with the dill.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Photo by CookinBug aka JL86
Reviewed: Mar. 16, 2008
These were so yummy! I was expecting decent, but nothing this good. I needed a quick appetizer with ingredients I had on hand (boyfriend forgot to mention his buddies were coming over for the afternoon!). I decided to make individual ones, so there would be no cutting or mess involved. I think I might lower the oven temp. a little because the bottoms got pretty brown, while the insides were not fully cooked yet. I softened a block of cream cheese, then added 1 1/2 tsp dill weed, and a few shakes of garlic salt and mixed it all together. Then I just spread it on the thin end of the triangle and rolled them up to make little pockets. This one is going in my appetizer rotation!
Was this review helpful? [ YES ]
31 users found this review helpful

Reviewer:

Supporting Member (Click to learn more about Supporting Membership)
Photo by CookinBug aka JL86
Home Town: Ithaca, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Feb. 3, 2008
it tasted okay but not worth the work... some appetizers I found took too long and people didn't like as much
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by greatfoodaddict

Cooking Level: Expert

Living In: Humble, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 1, 2008
I made one with the dill which turned out wonderful. I am not a huge dill fan so I made mine with dry ranch dressing, garlic, and horeradish. It was sooooo good the best thank you for sharing your recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Oct. 28, 2007
This recipe is always a hit for my friends and family during our gatherings. I double up the recipe and that was barely enough for 10 people!!! The best!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Aug. 19, 2007
Wow! I just made two of these tonight for a small gathering, and they were gobbled up FAST! Everyone raved about this appetizer! I needed something fast and easy, yet delish, and this fit the bill! I used more dill than called for, and also sprinkled on garlic salt with parsley. Very, very good recipe! Best served warm!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 17, 2007
I make this quick and easy appetizer for parties all the time. It is so convenient when you have other things to do for a party to have make this dip so effortlessly. I always add extra dill because it tends to be a bit bland.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by MOXIECOLA

Cooking Level: Intermediate

Home Town: Malden, Massachusetts, USA
Living In: Saugus, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 28, 2007
I tried this because the reviews were so good, but I did not like it at all. If I were the only one eating it, it would have been in the garbage. I'm only giving it 2 stars because everyone else who tried it said "eh" it was "ok".
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Christie in NJ

Cooking Level: Expert

Living In: Manville, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Sep. 12, 2006
I LOVED this! I wrapped it individually also and added extra dill, garlic, and salt. It was fantastic :) Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by SierrasMomNy

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 16, 2006
I love cream cheese, so I was excited to make these. I took the suggestion of previous reviewers and made these folded into individual pockets out of the individual cresent rolls, which I think was a good call. This way people had their own individual pockets and the cream cheese filling wasn't overwhelming. I added WAY more dill weed than was called for in the recipe. I just kept shaking more in and adjusting to taste, so I have no idea how much I actually ended up putting in there.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 28, 2006
This was pretty good, but next time I will either use more dill or another herb. It could have used a little "kick" to it...maybe some red pepper?
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 13, 2006
My family really likes this, but I make them individual rolls by cutting a chunk of dilled cream cheese and placing it on the side of a crescent roll triangle piece. I then fold the other half over and sprinkle the tops with more dill. They're yummy both ways!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Home Town: Wichita, Kansas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jan. 5, 2006
I enjoyed it, if you dont like cream cheese watch out.. there is alot..Everyone that tried it liked..some said to cream cheesy
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 10, 2005
I have been making this recipe for years and it is amazing! Try cutting the cream cheese in half before wrapping and add a thin layer of red pepper jelly. Also, try serving on small Paris Toast (found in the deli department) - this recipe is a favourite!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Dec. 9, 2005
Yum, yum, yum! Ever since finding this recipe, I have made it every time I have people over. If you have any left, put it in the refrigerator and it's pretty good to snack on the next day. I have made this two ways. The first way, I have made it exactly as described on the site, except I add lots of extra dill, since it's my favorite herb. The second way I've made it is to mix the cream cheese and dill together and then spread inside each individual crescent roll, roll them up, and bake as directed.
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 1-20 (of 65) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?