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READY IN 20 mins

Dill Wrapped Cream Cheese

Read Reviews (76)

"Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices and crackers." — JANMARIE

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Original recipe makes 6 servings Change Servings

1 (8 ounce) can refrigerated crescent roll dough
1 (8 ounce) package cream cheese

1 teaspoon dried dill weed

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Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
Unroll dough on lightly floured surface and press seams together. Sprinkle one side of block of cream cheese with enough dill to cover. Place cream cheese, dill side down, in center of dough. Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose.
Bake at 350 degrees F (175 degrees C) for approximately 15 minutes. Serve warm.

Kitchen-Friendly View

PREP 5 mins
COOK 15 mins
READY IN 20 mins

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I made it during Christmas time and it was pure delicious! So extremely easy. Instead of using fresh dill, I had to use dried dill weed instead. No difference. Also, I tried to do individual crescent rolls instead of one big one and that idea worked out perfectly as well. Just roll out the dough, separate the crescent pieces, spread a little cream cheese in the center, sprinkle some dill weed, roll em up, and bake. Voila...perfect!

—DEAINDIA2

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Most Helpful Critical Review

Jan 25, 2004

These are good...but not great. I try to use fresh dill (it tastes much better). I did get a bit inventive and added flaked salmon to the mix. I individually rolled each roll and put the salmon on top. I wish to find something to kick the taste up a bit. Still I will make these again and expirament.

—Momof2

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95 Ratings

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Mar 16, 2008

These were so yummy! I was expecting decent, but nothing this good. I needed a quick appetizer with ingredients I had on hand (boyfriend forgot to mention his buddies were coming over for the afternoon!). I decided to make individual ones, so there would be no cutting or mess involved. I think I might lower the oven temp. a little because the bottoms got pretty brown, while the insides were not fully cooked yet. I softened a block of cream cheese, then added 1 1/2 tsp dill weed, and a few shakes of garlic salt and mixed it all together. Then I just spread it on the thin end of the triangle and rolled them up to make little pockets. This one is going in my appetizer rotation!

—CookinBug

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Jan 03, 2004

This recipie is very easy and delicious. I let the cream cheese warm to room temperature then mixed the seasoning(s)in and placed a dollop of mixture in a triange cut of the dough, then wrapped. This way they are individual and I don't have to cut into them. Yum!

—nolansmom

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Dec 09, 2005

Yum, yum, yum! Ever since finding this recipe, I have made it every time I have people over. If you have any left, put it in the refrigerator and it's pretty good to snack on the next day. I have made this two ways. The first way, I have made it exactly as described on the site, except I add lots of extra dill, since it's my favorite herb. The second way I've made it is to mix the cream cheese and dill together and then spread inside each individual crescent roll, roll them up, and bake as directed.

—ALLYSON01

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Nov 16, 2005

I've been making this recipe for years and finally decided to review it because of how many compliments I have received over the years. Every time I've made this, which is well over 30 times, someone asks me for the recipe and there is none left. I use both light crescent rolls and cream cheese and add garlic powder and salt.

—pdtmgr

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Jan 25, 2004

This is okay, a little too much cream cheese for me. I would recommend about 1/2 as much cheese and add in some chopped ham. It was easy and tasty though.

—Navy_Mommy

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Dec 07, 2003

I wrapped the crescent individually. This is a easy and quick appetizer but not exciting at all.

—schmerna

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Nutrition

Calories
277 kcal
14%

Carbohydrates
15.8 g
5%

Cholesterol
41 mg
14%

Fat
21 g
32%

Fiber
0 g
< 1%

Protein
5.5 g
11%

Sodium
404 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dill Wrapped Cream Cheese

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 277
Calories from Fat: 189

% Daily Value *
Total Fat 21g 32 %
Saturated Fat 10.2g 51 %
Cholesterol 41mg 14 %
Sodium 404mg 16 %
** Potassium 50mg 1 %
Total Carbohydrates 15.8g 5 %
Dietary Fiber 0g < 1 %
Protein 5.5g 11 %
** Sugars 2.7g
Vitamin A 10 %
Vitamin C < 1 %
Calcium 4 %
Iron 15 %
** Thiamin < 1 %
** Niacin 3 %
** Vitamin B6 1 %
** Magnesium 1 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.