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Dill Wrapped Cream Cheese
SUBMITTED BY:
JANMARIE
PHOTO BY:
JustLearning86
"Easy, easy, easy! Dill-sprinkled cream cheese is wrapped in crescent roll dough and baked till golden. Serve this extra special appetizer with apple slices and crackers."
RECIPE RATING:
Read Reviews
(59)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
15 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (8 ounce) can refrigerated crescent roll dough
1 (8 ounce) package cream cheese
1 teaspoon dried dill weed
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
Unroll dough on lightly floured surface and press seams together. Sprinkle one side of block of cream cheese with enough dill to cover. Place cream cheese, dill side down, in center of dough. Sprinkle with more dill to cover. Bring sides of dough up around cheese block and seal to completely enclose.
Bake at 350 degrees F (175 degrees C) for approximately 15 minutes. Serve warm.
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REVIEWS
Reviewed on Jan. 25, 2004 by
TchrJrHi
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TchrJrHi
Jan. 25, 2004
These are good...but not great. I try to use fresh dill (it tastes much better). I did get a bit inventive and added flaked salmon to the mix. I individually rolled each roll and put the salmon on top. I wish to find something to kick the taste up a bit. Still I will make these again and expirament.
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11 users found this review helpful
These are good...but not great. I try to use fresh dill (it tastes much better). I did get a...
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Reviewed on Jan. 3, 2004 by nolansmom
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nolansmom
Jan. 3, 2004
This recipie is very easy and delicious. I let the cream cheese warm to room temperature then mixed the seasoning(s)in and placed a dollop of mixture in a triange cut of the dough, then wrapped. This way they are individual and I don't have to cut into them. Yum!
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11 users found this review helpful
This recipie is very easy and delicious. I let the cream cheese warm to room temperature then...
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Reviewed on Dec. 7, 2003 by
schmerna
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schmerna
Dec. 7, 2003
I wrapped the crescent individually. This is a easy and quick appetizer but not exciting at all.
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9 users found this review helpful
I wrapped the crescent individually. This is a easy and quick appetizer but not exciting at all.
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Reviewed on Mar. 10, 2003 by DEAINDIA2
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DEAINDIA2
Mar. 10, 2003
I made it during Christmas time and it was pure delicious! So extremely easy. Instead of using fresh dill, I had to use dried dill weed instead. No difference. Also, I tried to do individual crescent rolls instead of one big one and that idea worked out perfectly as well. Just roll out the dough, separate the crescent pieces, spread a little cream cheese in the center, sprinkle some dill weed, roll em up, and bake. Voila...perfect!
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9 users found this review helpful
I made it during Christmas time and it was pure delicious! So extremely easy. Instead of using...
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Reviewed on Mar. 16, 2008 by
JustLearning86
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JustLearning86
Mar. 16, 2008
These were so yummy! I was expecting decent, but nothing this good. I needed a quick appetizer with ingredients I had on hand (boyfriend forgot to mention his buddies were coming over for the afternoon!). I decided to make individual ones, so there would be no cutting or mess involved. I think I might lower the oven temp. a little because the bottoms got pretty brown, while the insides were not fully cooked yet. I softened a block of cream cheese, then added 1 1/2 tsp dill weed, and a few shakes of garlic salt and mixed it all together. Then I just spread it on the thin end of the triangle and rolled them up to make little pockets. This one is going in my appetizer rotation!
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8 users found this review helpful
These were so yummy! I was expecting decent, but nothing this good. I needed a quick appetizer...
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Reviewed on Jan. 25, 2004 by
Navy_Mommy
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Navy_Mommy
Jan. 25, 2004
This is okay, a little too much cream cheese for me. I would recommend about 1/2 as much cheese and add in some chopped ham. It was easy and tasty though.
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7 users found this review helpful
This is okay, a little too much cream cheese for me. I would recommend about 1/2 as much...
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Reviewed on Mar. 10, 2003 by LNSTROBECK
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LNSTROBECK
Mar. 10, 2003
DID NOT TURN OUT AS I THOUGHT--VERY HEAVY AND BORING, NOT A HIT AT ALL. I DO NOT RECOMMEND THIS RECIPE UNLESS YOU ARE SERVING CHILDREN EXCLUSIVELY.
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7 users found this review helpful
DID NOT TURN OUT AS I THOUGHT--VERY HEAVY AND BORING, NOT A HIT AT ALL. I DO NOT RECOMMEND...
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Reviewed on Dec. 9, 2005 by ALLYSON01
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ALLYSON01
Dec. 9, 2005
Yum, yum, yum! Ever since finding this recipe, I have made it every time I have people over. If you have any left, put it in the refrigerator and it's pretty good to snack on the next day. I have made this two ways. The first way, I have made it exactly as described on the site, except I add lots of extra dill, since it's my favorite herb. The second way I've made it is to mix the cream cheese and dill together and then spread inside each individual crescent roll, roll them up, and bake as directed.
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6 users found this review helpful
Yum, yum, yum! Ever since finding this recipe, I have made it every time I have people over. ...
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Reviewed on Nov. 16, 2005 by pdtmgr
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pdtmgr
Nov. 16, 2005
I've been making this recipe for years and finally decided to review it because of how many compliments I have received over the years. Every time I've made this, which is well over 30 times, someone asks me for the recipe and there is none left. I use both light crescent rolls and cream cheese and add garlic powder and salt.
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6 users found this review helpful
I've been making this recipe for years and finally decided to review it because of how many...
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Reviewed on Jan. 3, 2004 by cookinmommy
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cookinmommy
Jan. 3, 2004
This recipe is so easy and delicious! Also easily adaptable to anyone's tastes. You can use just about any combination of seasonings you like. Try adding minced garlic!
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6 users found this review helpful
This recipe is so easy and delicious! Also easily adaptable to anyone's tastes. You can use...
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