Reviewed: Jul. 22, 2002

This was a delicious dressing. My husband, Mr.I- Only-Eat-Blue-Cheese-Dressing, really liked it as well. I doubled the recipe, and we had it on a regular salad one night, and I used the rest on tomato slices the next day. Will definitely be making this often.

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Reviewer:

SHINDAGRL

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Reviewed: Jun. 18, 2002

I would use a little less sugar next time (maybe just a teaspoon), but all in all this is a GREAT vinaigrette that I will certainly use again and again!

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Reviewer:

NICOLLEJ30

Cooking Level: Intermediate

Home Town: North Royalton, Ohio, USA

Living In: Edwards, Colorado, USA

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Reviewed: May 20, 2002

Nice and Tart, with a wonderful flavor of Dill. The Blender makes this a smooth and thick dressing that coats leafy greens well.

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DGUNNER

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Reviewed: Apr. 20, 2002

Everyone loves this dressing. We use it not only on salads but as a seafood marinade! It is so light and crisp but packed with flavor! The best!

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Reviewer:

Holly Kilcer

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Reviewed: Jan. 30, 2002

Excellent recipe! I served it on a spinach salad along with beef burgandy. It's also great on fish.

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Reviewer:

TRISHW

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Reviewed: Sep. 4, 2001

It's a wonderful, light, flavorful salad dressing.

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Reviewer:

KARLY1

Cooking Level: Expert

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Reviewed: Aug. 31, 2001

Tasty, I added a clove of garlic to jazz it up just a little. (Nothing was wrong with the original - I just like more garlic) Would be good with garlic or dill croutons.

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