The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 21, 2004
I am so happy to have found this recipe! I originally made it to use on "Patty's Pasta Salad" from this site. It was so delicious! I have tried so many store bought vinaigrette dressings but never like any of them. Thank you so much for this recipe!
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Cooking Level: Beginning

Home Town: Lexington, Kentucky, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 22, 2004
WOW! I made this dressing for a salad on Father's Day. Three people BEGGED me to give them the recipe. It was wonderful! I used Splenda in place of the sugar and didn't have dry mustard so I used dijon instead and it turned out great. I will use this recipe alot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 30, 2004
My daughter and I liked this. My small children preferred their ranch dressing... This is easy to prepare, has ingredients normallY on hand, and tastes great. Worth 5 stars!
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Cooking Level: Expert

Home Town: Shawnee, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 15, 2004
Great dressing! So much tastier than bottled dressing for very little effort. I usually make double the amount of this dressing with canola oil or olive oil and it makes enough for about a week's worth of salads.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 26, 2004
Meio esquisitinho
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Cooking Level: Expert

Home Town: São Paulo, São Paulo, Brazil

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 20, 2004
I made a simple mac & chesse last night and a salad to go along with it with this dressing and it was wonderful. I doubled the recipe and now wish that I had trippled it. One of those dressings that you just want to drown the salad with it because it was just that good. I will be using this one again and again. Thank you Rinnie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 4, 2003
This dressing is so good. Everyone in my family loves it, including my kids.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 7, 2003
Good flavor; seemed a little oily for my taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 6, 2003
Really enjoyed this over tomatoes from the garden. With all the rain this year, the tomatoes don't seem to have as much taste as usual, and this greatly added to the flavor. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 4, 2003
This was excellent!! The only change I made was using olive oil, which unfortunately doesn't hold up well to use it a few days later. I did use all the sugar, but I added it gradually so that I could taste it along the way.
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Home Town: Hartford, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 13, 2003
Tasty and easy. I doubled the recipe, but only used 1 tsp of sugar . . . actually I used Splenda because I don't eat sugar and the taste was terrific. We tossed some of our fresh tomatoes from our garden in this and served it with a fish entree.
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Cooking Level: Intermediate

Living In: Cherry Hill, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 3, 2003
Great dressing! I used this last night to marinate asparagus & that was good, but I used the rest on a lunch salad today & YUM! The longer it has to meld together, the tastier it is! I did cut the sugar in 1/2 & used "garlic red wine vinegar, mmmmm. Thanks Rinnie!
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Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 23, 2003
I didn't read the reviews until AFTER I made the dressing, so I used the full amount of sugar. I didn't find it too sweet, but I did use "heaping" 1/8 tsp of the dry mustard, garlic and onion powder so maybe that compensated for it. Nice to find a recipe with ingredients that I always have on hand. A+ in my books.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 10, 2003
Very, very good vinaigrette. Hubby and I love salads and I'm always looking for new dressings to prepare. I went against the majority and used the full amount of sugar called for. I thought it was the perfect ratio of sweet and tart. I used half red wine and half balsamic vinegar. Very unique tasting. Thanks Rinnie.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 6, 2003
Oh yeah babe, gooooooooood dressing. I cut back on the sugar based on DReginek's advice and I'm glad I did as it would have a little too sweet for our tastes. However, I do feel it does need at least some sugar or else I think I would have gotten that "just sucked a lemon" face. The kids went nuts over this Rinnie!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 1, 2003
Good salad! I made this for our first "course" pre-steak meal. Very good! However, I should have heeded other advice about the sugar...next time I will use less or none at all. The result was a little to sweet. Still, would make this salad again! Thanks Rinnie!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 24, 2003
Great dressing. It was very easy. I would use a little less sugar next time, but I guess it depends what is in the salad. I agree with the reviewer who said this would make a great marinade.
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Vex

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 8, 2002
Nice dressing- it even made a very plain iceberg lettuce salad tasty! A keeper.
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7 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 6, 2002
this recipe was delicious! very easy to make, and it has an incredible zing to it. i made it without the sugar (accidental omission), and with a little less (olive) oil, and it was just one of the best salads i've had.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 4, 2002
pretty good
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