The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 7, 2008
This was great. I also used a little prepared brown mustard, because I did not have dry mustard on hand. Good mix of flavors, thicker consistency for a vinaigrette, which I liked. I did not use a blender, just should in my salad dressing cruet and it turned out great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 26, 2007
This was a yummy change of pace for us. I used a dill mix that had onions and garlic in it. I might fo it differantly to see if it made a differance, but it was good this way. I did go back and add a little more dill and sugar. It was still a little oily for me, but I'll probably make it again.
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Cooking Level: Intermediate

Home Town: Roanoke Rapids, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 12, 2007
Very nice change then your normal vinaigrettes, the only thing i had to change was onion poweder to onion salt and then i just ommitted the other salt. this recipe is a definate keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 17, 2007
It's all my husband asks for anymore. Delicious and EASY.
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Cooking Level: Expert

Living In: West Allis, Wisconsin, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 3, 2007
Nothing out of the ordinary.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 11, 2006
Hate to go against the grain, but we did not care for this, even with reducing the sugar as so many other reviewers suggested. Thanks, Rinnie.
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Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 20, 2006
Used 1 tbsp snipped fresh dill in place of dried. Also used 1 clove pressed garlic in place of garlic powder. Delicious over sliced tomatoes and cucumbers.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Aug. 4, 2006
I used this to marinate my beans and potatos, and served on the side of my salad nicoise. Fabulous! I started slow on the sugar as other reviewers suggested, but found I used about 1/2 what was called for to cut the acidity of the vinegar. Fresh dill made this extra special. Thanks so much for sharing!
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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 2, 2006
This is great. I doubled it and poured it over a salad composed of romaine, cucumbers, black olives, avocado, tomatoes and two drained cans of flaked solid albacore. Then I sprinkled the whole thing with some garlic salt. Serve it with some toasted sourdough and it's a meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 21, 2006
Very good dressing. It wasn't too overpowering or too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Feb. 13, 2006
awesome!!! i used minced onion but blended all the ingredients in the blender and it was perfect!!!
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Cooking Level: Expert

Home Town: Sarnia, Ontario, Canada
Living In: Centerville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 19, 2006
This is a good dressing. I used olive oil in lieu of the veg. oil, I also used balsamic vinegar in place of the red wine vinegar. I also reduced the sugar to 1 tsp. I will make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 25, 2005
Incredible! I used olive oil, full amount of sugar and substituted yellow mustard for the dry (didn't have) - excellent. I'm a ranch dressing person but I actually prefer this recipe to ranch now & I feel less guilty eating it. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 20, 2005
Fabulous vinaigrette. Used it on the Spinach Tortellini salad and it was perfect. Lighter and tastier than bottled dressings.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Mar. 28, 2005
I didn't have any dried dill weed so I used dill seeds instead. Not a good idea, I didn't like having seeds in my salad. I ended up straining the dressing through cheesecloth and what was left was fantastic. Just the right amount of sweetness and not bitter at all. I will absolutely make this again with the dill weed. Just keep in mind that this only makes 2 servings. The next time I will triple the recipe.
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Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 19, 2005
Quick and easy. I put on top of cucumbers and tomatoes.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 3, 2005
Pretty good. I will make this again.
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Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Columbia, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 22, 2004
This dressing was so good! Taking the advice from others, I cut down on the sugar (using a little less than 1 teaspoon). Also instead of veg. oil, I used extra lite olive oil. I didn't have onion powder so I sliced a bit of an onion. I didn't have dry mustard so I used dijon. The recipe turned out great! My only complaint is that I didn't make more!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Oct. 20, 2004
This recipe is delicious! I've been eating salad every day so I can keep eating this dressing. I used 2T of fresh dill and shook it up really well.
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 5, 2004
I used extra light olive oil instead of veg oil and didn't bother with the blender - just whisked it really well. It was excellent and everyone loved it. Thanks for the recipe.
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