Reviewed: Feb. 28, 2012

This is a great salad dressing...I served it on romaine lettuce as a side-dish for baked fish. Mmm!

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Reviewer:

queen_palladium

Cooking Level: Intermediate

Home Town: Chapel Hill, North Carolina, USA

Reviewed: Nov. 10, 2011

I LOVE this stuff. I would drink it if I could! The consistency is really great after it all blends together.

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Reviewer:

nellyshay

Cooking Level: Intermediate

Reviewed: Aug. 7, 2011

I really liked this. It is a little like a Greek dressing, because of the sugar. I used one teaspoon of sugar, and next time will use even less. I have started a good quality vinegar collection, and used my sherry vinegar this time. It was great.

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Reviewer:

WESTPORTIA

Reviewed: Jul. 31, 2011

Very easy and good.

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Reviewer:

Vicki O

Cooking Level: Intermediate

Home Town: West Covina, California, USA

Reviewed: Jul. 17, 2011

Omitted the sugar and used 1 clove of real garlic. Very very good!

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Reviewer:

joanna10

Reviewed: Mar. 24, 2011

I followed this recipe exactly and thought it was pretty bad. I had to add some things to it. It was way too bitter for me.

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Reviewer:

taflambas

Reviewed: Mar. 16, 2011

Nice subtle flavor.

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Reviewer:

valentinesdaybaby

Reviewed: Feb. 25, 2011

As a salad fanatic, I am always looking for new dressings to change things up. I was not a fan of this one - far too sweet and oily! It did not compliment the delicious salad I prepared to go with it.

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Reviewer:

Elca

Reviewed: Jan. 28, 2011

I made a number of changes to this recipe which not only suited my tastes, but I believe made this better - olive oil, not vegetable oil, no sugar, fresh dill (although dried would have been fine) and white wine vinegar rather than red. Light and delicious, a dressing that supports the salad rather than dominating it. My four star rating is WITH the above changes.

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Reviewer:

naples34102

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Mequon, Wisconsin, USA

Reviewed: Dec. 27, 2010

I really liked this vinaigrette recipe. I used fresh dill instead of the dry and stone ground mustard instead of the dry mustard. The result was fresh and light- really lovely over mixed greens.

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