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Dill Vinaigrette
SUBMITTED BY:
Rinnie
"It's pretty tasty!"
RECIPE RATING:
Read Reviews
(57)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
Original recipe yield 0.25 cup
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/4 cup vegetable oil
2 tablespoons red wine vinegar
1 1/2 teaspoons white sugar
1/2 teaspoon dried dill weed
1/8 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon dry mustard
1/8 teaspoon ground black pepper
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DIRECTIONS
In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper. Blend until smooth, cover and refrigerate until chilled.
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REVIEWS
Reviewed on Jun. 15, 2003 by NMMON
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NMMON
Jun. 15, 2003
this recipe was delicious! very easy to make, and it has an incredible zing to it. i made it without the sugar (accidental omission), and with a little less (olive) oil, and it was just one of the best salads i've had.
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10 users found this review helpful
this recipe was delicious! very easy to make, and it has an incredible zing to it. i made it...
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Reviewed on Dec. 11, 2003 by DGUNNER
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DGUNNER
Dec. 11, 2003
Nice and Tart, with a wonderful flavor of Dill. The Blender makes this a smooth and thick dressing that coats leafy greens well.
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9 users found this review helpful
Nice and Tart, with a wonderful flavor of Dill. The Blender makes this a smooth and thick...
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Reviewed on Jun. 22, 2004 by INDIGOFAITH
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INDIGOFAITH
Jun. 22, 2004
WOW! I made this dressing for a salad on Father's Day. Three people BEGGED me to give them the recipe. It was wonderful! I used Splenda in place of the sugar and didn't have dry mustard so I used dijon instead and it turned out great. I will use this recipe alot!
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8 users found this review helpful
WOW! I made this dressing for a salad on Father's Day. Three people BEGGED me to give them the...
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Reviewed on Mar. 30, 2004 by
VJGUNKEL59
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VJGUNKEL59
Mar. 30, 2004
My daughter and I liked this. My small children preferred their ranch dressing... This is easy to prepare, has ingredients normallY on hand, and tastes great. Worth 5 stars!
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8 users found this review helpful
My daughter and I liked this. My small children preferred their ranch dressing... This is...
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Reviewed on Jan. 27, 2004 by DONNAINNC
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DONNAINNC
Jan. 27, 2004
I made a simple mac & chesse last night and a salad to go along with it with this dressing and it was wonderful. I doubled the recipe and now wish that I had trippled it. One of those dressings that you just want to drown the salad with it because it was just that good. I will be using this one again and again. Thank you Rinnie
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8 users found this review helpful
I made a simple mac & chesse last night and a salad to go along with it with this dressing and...
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Reviewed on Dec. 11, 2003 by
JOSIE
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JOSIE
Dec. 11, 2003
Very, very good vinaigrette. Hubby and I love salads and I'm always looking for new dressings to prepare. I went against the majority and used the full amount of sugar called for. I thought it was the perfect ratio of sweet and tart. I used half red wine and half balsamic vinegar. Very unique tasting. Thanks Rinnie.
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8 users found this review helpful
Very, very good vinaigrette. Hubby and I love salads and I'm always looking for new dressings...
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Reviewed on Jul. 23, 2003 by
LINDA MCLEAN
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LINDA MCLEAN
Jul. 23, 2003
Oh yeah babe, gooooooooood dressing. I cut back on the sugar based on DReginek's advice and I'm glad I did as it would have a little too sweet for our tastes. However, I do feel it does need at least some sugar or else I think I would have gotten that "just sucked a lemon" face. The kids went nuts over this Rinnie!
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8 users found this review helpful
Oh yeah babe, gooooooooood dressing. I cut back on the sugar based on DReginek's advice and...
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Reviewed on Mar. 6, 2003 by SHINDAGRL
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SHINDAGRL
Mar. 6, 2003
This was a delicious dressing. My husband, Mr.I- Only-Eat-Blue-Cheese-Dressing, really liked it as well. I doubled the recipe, and we had it on a regular salad one night, and I used the rest on tomato slices the next day. Will definitely be making this often.
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8 users found this review helpful
This was a delicious dressing. My husband, Mr.I- Only-Eat-Blue-Cheese-Dressing, really liked...
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Reviewed on Mar. 1, 2003 by Holly Kilcer
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Holly Kilcer
Mar. 1, 2003
Everyone loves this dressing. We use it not only on salads but as a seafood marinade! It is so light and crisp but packed with flavor! The best!
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8 users found this review helpful
Everyone loves this dressing. We use it not only on salads but as a seafood marinade! It is...
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Reviewed on Mar. 1, 2003 by
NICOLLEJ30
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NICOLLEJ30
Mar. 1, 2003
I would use a little less sugar next time (maybe just a teaspoon), but all in all this is a GREAT vinaigrette that I will certainly use again and again!
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8 users found this review helpful
I would use a little less sugar next time (maybe just a teaspoon), but all in all this is a...
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