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Dill Veggie Tuna Salad

By: Lilah  
"Perfect for summer, this tuna salad is delicious! It's a crowd pleaser, easy to multiply and perfect for potlucks or cook-outs. "

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Prep Time:
22 Min
Cook Time:
13 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup small pasta shells, uncooked
  • 1 (6 ounce) can water-packed tuna, drained and flaked
  • 1 large tomato, chopped
  • 1 cucumber - peeled, seeded, and chopped
  • 1 small red bell pepper, chopped
  • 1/2 cup chopped green onions
  • 2 stalks celery, chopped
  • 6 tablespoons ranch dressing
  • 3 tablespoons chopped fresh dill

Directions

  1. Fill a pot with lightly salted water and bring to a rolling boil. Once the water is boiling, stir in the shell pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, about 13 minutes. Drain well in a colander set in the sink, and chill by rinsing with cold water.
  2. Combine the cooled pasta, tuna, tomato, cucumber, red bell pepper, green onions, and celery in a salad bowl, and toss lightly to mix. Stir in the ranch dressing and dill, cover, and refrigerate until chilled, at least 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 12.6g | Cholesterol: 19mg

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