Dill Veggie Dip Recipe - Allrecipes.com
Dill Veggie Dip Recipe
  • READY IN 35 mins

Dill Veggie Dip

Recipe by  

"This is the amazing go-to dip in our house. You can use it for anything from veggies, to a sauce for wraps, and even as a chicken nugget dip. We love it!"

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Ingredients Edit and Save

Original recipe makes 2 cups Change Servings
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  • PREP

    5 mins
  • READY IN

    35 mins

Directions

  1. Stir mayonnaise, sour cream, dried minced onion, parsley, and dill together in a bowl; season with salt and pepper.
  2. Cover bowl with plastic wrap and refrigerate until the onion re-hydrates, about 30 minutes.
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Footnotes

  • Cook's Notes:
  • Do not substitute fresh onions in this recipe.
  • If substituting in fresh parsley or dill, do not increase parsley amount, but increase fresh dill to 1 tablespoon and add more to taste.
  • I prefer mayonnaise made with olive oil.
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Reviews More Reviews

Aug 10, 2014

I cut this recipe down to fit our needs, and we thought this needed a little more flavor--maybe more of the onion. I did follow the recipe as written. It did make a nice salad dressing for my husband, and we did eat all those veggies I photo'd drenched with this, so we were happy! Thanks, Alicia!

 

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Nutrition

  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 1.3 g
  • < 1%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 12.7 g
  • 20%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 0.6 g
  • 1%
  • Sodium
  • 109 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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