A good basic recipe, but for my personal tastes it was a little bland. After I added my own touches, I would give the recipe 4 or 4.5 stars. I doubled the parsley and dill. I also add some chopped garlic and fresh chives. Unfortunately, I didn't have seasoned salt so I made do with what I had on hand. I combined a little salt with thyme, paprika, and a pinch of curry powder. It came out delicious! I let the flavors meld in the fridge over night. I served it at our annual Halloween party with sliced cucumbers, carrots, bell peppers (all different colors), and cherry tomatoes. It looked simply beautiful and everyone loved it. Later on that night, we ate the leftovers with potato chips and sesame bread sticks during our horror movie marathon. It tasted really good with the chips and bread sticks as well. Over all, I think it is a nice recipe and I will definitely use it again with my own personal touches of course. But I think most recipes need to be adjusted to your own personal taste anyway! Thanks for the recipe! :)
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