Dill Vegetable Dip

SUBMITTED BY: Karen Gardiner

"A friend gave me this zesty dip recipe many years ago, and now I serve it every year at our holiday open house."

PREP TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 12 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Assorted fresh vegetables

READ REVIEWS (31)

DIRECTIONS

Combine the first six ingredients; mix well. Cover and refrigerate. Serve with vegetables.

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REVIEWS

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Reviewed on Apr. 29, 2008 by pomplemousse

This is pretty good. I guess I changed it, now that I'm looking at this again bc I used dried minced onion. It has been in my fridge for a few days and it has had time for the flavors to meld together. It is good with my veggies, but there is really nothing that special about it. Just a decent veggie dip. Thanks.

4 users found this review helpful

Reviewed on Dec. 15, 2006 by Michelle L

I really enjoyed this recipe However, the second time I made it I added a package of onion soup mix instead of onions,parsley leaves and seasoned salt. It was a real talk of the party. So if you are ever missing those ingredients mentioned above using onion soup mix works well.Just a helpful hint!

4 users found this review helpful

Reviewed on Oct. 7, 2006 by BARB9000

5 stars for ease and taste. Simple to make and delicious. Added a little extra onion and dill because we like things strong.

2 users found this review helpful

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