Reviewed: Aug. 8, 2009

This recipe is awsome! My family just loved it and I didn't even add the oil or vinegar. Hard to believe some thought it was bland.

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Reviewer:

Charlene

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Reviewed: May 2, 2009

Excellent! Even my supposed potato salad hating fiance had seconds of this. I omitted the green onions and sprinkled in a little garlic powder. We loved it, thank you! :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Apr. 13, 2009

Very nice and refreshing. I didn't add the oil, pickle or tomato. Might try adding pickle and tomato next time, but didn't miss the oil. Nice crunch to it.

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BUFFALOS9

Cooking Level: Intermediate

Home Town: Athens, Ohio, USA

Living In: Boulder, Colorado, USA

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Reviewed: Jul. 27, 2008

This was a little too tangy for my taste. I would go easy on the vinegar.

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Reviewer:

Nicci

Cooking Level: Intermediate

Living In: Tampa, Florida, USA

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Reviewed: Mar. 31, 2008

i simplified the recipe by leaving out the tomato, pickles and sourcream...used white onion instead of green.... and it was EXCELLENT!!!! thanks so much for the recipe...

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PATTIMAC2000

Cooking Level: Expert

Home Town: Wilmington, Delaware, USA

Living In: Vista, California, USA

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Reviewed: Aug. 25, 2007

This potato was very fresh tasting. We used fresh dill from our garden. Definitely a keeper.

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Jazzy

Cooking Level: Expert

Home Town: Stow, Ohio, USA

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Reviewed: May 28, 2007

I tried this because I'm not really a fan of traditional potato salad, but I should have listened to other reviewers--quite bland! At the very least, it needs more salt.

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ALISAE

Cooking Level: Intermediate

Home Town: Bountiful, Utah, USA

Living In: Orem, Utah, USA

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Reviewed: May 26, 2007

My family loves this recipe. It's a change from traditional potato salad. It has a little zing to it.

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tishanbrjani

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Reviewed: Jul. 19, 2006

I made this for a cookout & everyone loved it. I used steamed red potatoes and a handful of fresh dill. I didn't measure the sour cream, but I'm sure it was more. Instead of regular vinegar I used two tablespoons of white wine vinegar. I topped with three tomatoes.

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MEITLIMOM

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Reviewed: Jun. 18, 2006

Not a favorite.. A bit too creamy with not much of a taste. Needed something to add a bit more flavor.

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BAWHITE1

Cooking Level: Intermediate

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Reviewed: Mar. 5, 2003

My husband especially liked this because he isn't a fan of mayonnaise-based potato salads. It tasted a lot like baked potatoes.

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PCTANDER

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Reviewed: Jan. 22, 2003

I liked the fact that this potato salad was a little different from the usual tangy ones made with mustard and/or Miracle Whip. I found the subtler taste quite pleasing and so did my guests. It turns out that as we sat down to eat the late afternoon sun was shining in on the table and everybody commented that not only did it taste good, but it was very pretty too!

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MAMAPAJAMA

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Reviewed: Nov. 11, 2002

I'm kind of indifferent towards this recipe. Maybe I'm biased because I'm more of a mustard potato salad person, but this recipe is was somewhat too bland for my liking.

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ZABETHA

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Reviewed: Sep. 18, 2002

Found it to be too bland. May be better with Miracle Whip instead of sour cream. Not a keeper.

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MUTTSY

Cooking Level: Intermediate

Home Town: Thunder Bay, Ontario, Canada

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Reviewed: Nov. 23, 2001

Love it. Not a potato salad fan, especially mustard style, but, I love this. I have made it twice, and the 2nd time I ommitted tomatoes and added the pickles immediately, then let it chill. Brought it to a tailgate and everyone loved it.

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