Dill Sour Cream Potato Salad Recipe
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Dill Sour Cream Potato Salad

By: Kimber  
"This is an old favorite and is a nice change from traditional potato salad. Enjoy!"

Rating: This weblink has been rated 19 times with an average star rating of 4.0 Read Reviews (16)

Rate/Review | 730 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
3 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 4 cups diced potatoes
  • 1 cup chopped celery
  • 3 green onions, sliced
  • 3 tablespoons vinegar
  • 3 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 teaspoon dried dill weed
  • 3/4 cup sour cream
  • 2 dill pickles, chopped
  • 1 tomato, cut into wedges

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and cool.
  2. In a large bowl combine potatoes, celery and green onions.
  3. In a small bowl combine vinegar, oil, salt, pepper and dill weed. Pour over potatoes and toss gently. Refrigerate for several hours, or overnight.
  4. Stir in sour cream, and pickles just before serving. Garnish with tomato wedges.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 15.7g | Cholesterol: 15mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2008 by PATTIMAC2000 
i simplified the recipe by leaving out the tomato, pickles and sourcream...used white onion... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by SILVERRAIN 
Great potato salad. Tastes great with and without the sour cream as well! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by JODY H 
Love it. Not a potato salad fan, especially mustard style, but, I love this. I have made it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by Jazzy 
This potato was very fresh tasting. We used fresh dill from our garden. Definitely a keeper. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2006 by MEITLIMOM 
I made this for a cookout & everyone loved it. I used steamed red potatoes and a handful of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by PCTANDER 
My husband especially liked this because he isn't a fan of mayonnaise-based potato salads. It... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2007 by ALISAE 
I tried this because I'm not really a fan of traditional potato salad, but I should have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MUTTSY 
Found it to be too bland. May be better with Miracle Whip instead of sour cream. Not a keeper. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by ZABETHA 
I'm kind of indifferent towards this recipe. Maybe I'm biased because I'm more of a mustard... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2009 by CookinBug aka JL86 Supporting Member (Click to learn more about Supporting Membership)
Excellent! Even my supposed potato salad hating fiance had seconds of this. I omitted the... MORE

 
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