This is a tasty, tangy dip. I enjoyed it with the salmon patties I made, but it would be good with a tray of crudites, too. I had to substitute Creole mustard, so I my dip had a bit more zip, but I still enjoyed it. I think that fresh dill is very important for this recipe, because I've made it with dried and the flavor just falls flat; it's easy to keep a patch of dill growing in your garden, on your patio, or even as a houseplant in a sunny window so you can have fresh dill whenever you want it!
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This is a tasty, tangy dip. I enjoyed it with the salmon patties I made, but it would be good...