Reviewed: Jul. 22, 2003

Outstanding, yet very easy recipe. Added a touch more dill and a couple pinches of fine ground Chipotle pepper. Actually thinned leftovers and used for a dressing the next day. Excellent! Thanks Lisa

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4 users found this review helpful

Reviewer:

JETJOUSTER

Cooking Level: Expert

Reviewed: Jul. 13, 2003

I'm not really a big fan of dill sauce, but I was making salmon patties and found this sauce. Everyone raved over it and kept asking me what I put in it. I actually liked it myself and it went wonderfully with the salmon. Definitely a keeper!

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2 users found this review helpful

Reviewer:

FEARLESSROSE

Reviewed: May 2, 2003

Very Good and super fast. Taste great on any kind of fish

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10 users found this review helpful

Reviewer:

CLOVERDALE1

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Living In: Surrey, British Columbia, Canada

Reviewed: Feb. 6, 2003

I did not care for this too much. I think it was the mustard flavor I didn't like. I also like my sauces on food to be warm.

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3 users found this review helpful

Reviewer:

VICKIEKAY

Reviewed: Jun. 19, 2002

I liked this sauce, but my husband and kids did not...it was a little strong, but I enjoyed it all the same...thanks..

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15 users found this review helpful

Reviewer:

OLC626

Reviewed: May 12, 2002

Excellent. Very quick and tasty with fish and vegetables. We used low fat sour cream and I added just a touch of sugar. We served it on Mother's Day with grilled salmon, she loved it!

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15 users found this review helpful

Reviewer:

Rebecca

Cooking Level: Beginning

Living In: Baltimore, Maryland, USA

Reviewed: May 7, 2002

Very good and very quick. I had it with my baked salmon and it tasted awesome!! Thanks, Michi in Miami =o)

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17 users found this review helpful

Reviewer:

MICHI IN MIAMI

Cooking Level: Expert

Home Town: Weehawken, New Jersey, USA

Living In: Miami, Florida, USA

Reviewed: Dec. 28, 2001

Great, easy recipe that worked great for our Salmon steaks!!

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26 users found this review helpful

Reviewer:

TOMASIDM

Reviewed: Aug. 23, 2001

We thought it was great! We even used non fat sour creme and it had excellent flavor. Dill can tend to be overpowering but with the dijon mustard mixed in it gave it a little kick! We had it on chicken with asparagus and then even used it on our baked potatoes! Thanks!

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19 users found this review helpful