Photo of: Creamy Dill Dipping Sauce

Creamy Dill Dipping Sauce

Submitted by: Jackie Smith 
A tasty creamy dill dipping sauce. 

Photo of: Dill Sauce for Hamburgers

Dill Sauce for Hamburgers

Submitted by: FOXMOORQHS 
This is a quick and easy sauce of mayonnaise, Worcestershire sauce and dill weed, that will give your burgers a new kick. 

Photo of: Cream Dill Sauce

Cream Dill Sauce

Submitted by: sal 
This is a tangy sauce of sour cream, mayonnaise, green onions, dill weed and lemon juice. Serve over potatoes, or as a dip for vegetables, if desired. 

Photo of: Lemon Ginger Sauce with Dill

Lemon Ginger Sauce with Dill

Submitted by: DANNON 
A light, lemony herb sauce, made with Dannon Yogurt, is refreshing on cooked fish. 

Photo of: Quick Poached Salmon with Dill Mustard Sauce

Quick Poached Salmon with Dill Mustard Sauce

Submitted by: Karena 
A yogurt dill sauce is a cool, creamy counterpart to salmon poached in a delicate white wine and shallot broth. 

Photo of: Danish Meatballs with Dill Sauce

Danish Meatballs with Dill Sauce

Submitted by: MPFEIFFER 
A three-meat combo and a delicious creamy sauce set these meatballs apart! 

Grilled Salmon Sandwich with Dill Sauce

Submitted by: cathy a. 
Home Town: Hartford, Connecticut, USA
Living In: Mount Tabor, Vermont, USA
This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise. 

Photo of: Hudson's Baked Tilapia with Dill Sauce

Hudson's Baked Tilapia with Dill Sauce

Submitted by: KHUDSON3 
Baked tilapia seasoned with Cajun and citrus served with a creamy sauce of fresh dill and lemon. 

Photo of: Nuggets with Dill Sauce

Nuggets with Dill Sauce

Submitted by: Carol Crooks 
A creamy sauce, seasoned with dill weed and relish, enhances these fun-to-eat fried chicken bites. Carol Crooks of Jonesboro, Georgia shared the recipe. 

Photo of: Mom's Dill Sauce

Mom's Dill Sauce

Submitted by: CAROL46 
Home Town: Yakima, Washington, USA
Living In: Kennewick, Washington, USA
Mayonnaise is blended with Dijon mustard, dill and buttermilk. Make this sauce at least 30 minutes before you plan to use it, as it needs to chill before being served. 
 
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