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"This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste." — Lisa
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1/2 cup sour cream
1 1/2 tablespoons Dijon-style prepared mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill
I also added 1 cup real mayonase and increased the dill by 1/2.
I liked this sauce, but my husband and kids did not...it was a little strong, but I enjoyed it all the same...thanks..
128 Ratings
I was running low on sour cream, I used half mayonnaise. The sour cream and mayonnaise I used was reduced fat. I made no other changes. VERY good.
Great, easy recipe that worked great for our Salmon steaks!!
We thought it was great! We even used non fat sour creme and it had excellent flavor. Dill can tend to be overpowering but with the dijon mustard mixed in it gave it a little kick! We had it on chicken with asparagus and then even used it on our baked potatoes! Thanks!
Very good and very quick. I had it with my baked salmon and it tasted awesome!! Thanks, Michi in Miami =o)
Excellent. Very quick and tasty with fish and vegetables. We used low fat sour cream and I added just a touch of sugar. We served it on Mother's Day with grilled salmon, she loved it!
Fabulous, refreshing. Hot and zingy. This was so easy and wonderful on salmon.
* Percent Daily Values are based on a 2,000 calorie diet.
Dill Sauce
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 68 Calories from Fat: 54
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