Dill Sauce Recipe - Allrecipes.com
Dill Sauce Recipe
  • READY IN 5 mins

Dill Sauce

Recipe by  

"This sour cream dill sauce is great over any fish, especially grilled salmon. You may add more lemon or mustard to suit your taste."

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Ingredients Edit and Save

Original recipe makes 12 tablespoons Change Servings
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Directions

  1. Whisk together sour cream, mustard, lemon juice and dill until well blended. Chill before serving.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 05, 2003

I also added 1 cup real mayonase and increased the dill by 1/2.

 
Most Helpful Critical Review
Aug 27, 2003

I liked this sauce, but my husband and kids did not...it was a little strong, but I enjoyed it all the same...thanks..

 
Jun 20, 2012

I was running low on sour cream, I used half mayonnaise. The sour cream and mayonnaise I used was reduced fat. I made no other changes. VERY good.

 
Aug 27, 2003

Great, easy recipe that worked great for our Salmon steaks!!

 
Jul 05, 2003

We thought it was great! We even used non fat sour creme and it had excellent flavor. Dill can tend to be overpowering but with the dijon mustard mixed in it gave it a little kick! We had it on chicken with asparagus and then even used it on our baked potatoes! Thanks!

 
Aug 27, 2003

Very good and very quick. I had it with my baked salmon and it tasted awesome!! Thanks, Michi in Miami =o)

 
Aug 27, 2003

Excellent. Very quick and tasty with fish and vegetables. We used low fat sour cream and I added just a touch of sugar. We served it on Mother's Day with grilled salmon, she loved it!

 
Jun 21, 2003

Fabulous, refreshing. Hot and zingy. This was so easy and wonderful on salmon.

 

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Nutrition

  • Calories
  • 68 kcal
  • 3%
  • Carbohydrates
  • 2.7 g
  • < 1%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 0 g
  • < 1%
  • Protein
  • 0.9 g
  • 2%
  • Sodium
  • 156 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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