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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 12, 2008
I liked this sauce, but it does have a strong flavor. I think the flavor of the sauce is overpowering the flavor of the hamburger meat. However if the hamberger meat is not seasoned I highly recommend this Dill Sauce. If your hamburger meat IS seasoned, then maybe I would try a tablespoon less of Dill. I still give it 4 stars, it has a good flavor.
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Windtraveler
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Cooking Level: Intermediate
Home Town: Waukegan, Illinois, USA
Living In: Celaya, Guanajuato, Mexico
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Feb. 10, 2007
Fantastic recipe. I put it on a slice of wheat bread with turkey. Awesome. We are sandwich eaters and this will take my sandwiches over the top!! My friends are going to love it. I can't wait to share my new recipe find!
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ATexasDarling
Cooking Level: Intermediate
Living In: Longview, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 13, 2004
Very tasty! We had turkey burgers with a salmon chowder to start and this topping tied the two quite nicely.
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MIRABLUE
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Cooking Level: Expert
Home Town: Oswego, New York, USA
Living In: Clay, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 26, 2003
Quick, easy, and tasty! Great on burgers! I also tried this with raw veggies and it was delicious! I used light mayo to cut down on the fat gram count, and it's still really good!
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BVOG99
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 24, 2003
good stuff, give it ago.
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MYTMOWSE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 24, 2003
I really liked this a LOT. My husband was afraid to try it, but went and got some after tasting my burger!
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Mrs. Colley
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 24, 2003
This was quite tasty on burgers! I'm getting ready to have it with chicken wraps.
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Evelyn in KC
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Cooking Level: Intermediate
Home Town: Parsons, Kansas, USA
Living In: Kansas City, Missouri, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 24, 2003
If you like dill, you'll like this. As usual, I always add more seasonings, but as written it's still wonderful! Thanks Kelly!
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LINDA MCLEAN
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Cooking Level: Expert
Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 24, 2003
i was not overly impressed with this..i would rather have the typical ketchup and mustard on my burger.
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TINKERBELL926
Cooking Level: Intermediate
Home Town: Peoria, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 24, 2003
This was great! Very tasty, especially on a cheeseburger. I even dipped my tater-tots in it! Delicious! If you like dill I recommend you try it!
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Kermie4
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Cooking Level: Expert
Living In: Huntington, New York, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 24, 2003
This is a great idea for a different sauce. I did it using my own proportions, "to taste," and I thought it was much better than plain mayo.
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Lois Lane
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 24, 2003
My family loves dill pickles and steak sauce on their burgers, so I thought I'd try this.Its great! Its very adaptable, too. Sometimes I add a little ketchup with it. Interesting sauce for many meat or sandwich entrees. Thanks for sharing Kelly.
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Reviewer:

MAGGIE MCGUIRE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 24, 2003
Yummy sauce on bbq'd hamburgers. A good change from the plain old mayo. I will be using this from now on.
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Reviewer:

Cyndy
Cooking Level: Expert
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 24, 2003
This wasnt a bad sauce, it was different...I added a little garlic powder as well. A good alternative to the traditional ketchup and mustard.
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Reviewer:

DNICHOLS822
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