Reviewed: Sep. 22, 2009

great easy cheap!

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trial & error

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Reviewed: May 12, 2009

Great hamburger sauce. I cut the recipe in half and added 2 Tbsp. of sour cream to cut the worcestershire down a bit and give it a creamier taste.

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: Feb. 24, 2009

Yum Yum Yum! I could eat this stuff by the spoonful! I used half mayo, half fat-free plain yogurt. I also added a touch of garlic powder. I put this on top of tuna burgers tonight, I can't wait to try it with hamburgers! Thanks :)

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CookinBug aka JL86

Home Town: Ithaca, Michigan, USA

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Reviewed: Feb. 16, 2009

Seriously delicious on a burger!

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cookie

Living In: Goose Creek, South Carolina, USA

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Reviewed: Oct. 15, 2008

This was good. I used it to dip my fish in. I will try it on a burger next time my hubby grills. Thanks for the idea.

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QUASINAUGHT

Cooking Level: Intermediate

Home Town: Bolingbrook, Illinois, USA

Living In: Sunnyvale, California, USA

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Reviewed: Jul. 12, 2008

I liked this sauce, but it does have a strong flavor. I think the flavor of the sauce is overpowering the flavor of the hamburger meat. However if the hamberger meat is not seasoned I highly recommend this Dill Sauce. If your hamburger meat IS seasoned, then maybe I would try a tablespoon less of Dill. I still give it 4 stars, it has a good flavor.

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Windtraveler

Cooking Level: Intermediate

Home Town: Waukegan, Illinois, USA

Living In: Celaya, Guanajuato, Mexico

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Reviewed: Feb. 10, 2007

Fantastic recipe. I put it on a slice of wheat bread with turkey. Awesome. We are sandwich eaters and this will take my sandwiches over the top!! My friends are going to love it. I can't wait to share my new recipe find!

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ATexasDarling

Cooking Level: Intermediate

Living In: Longview, Texas, USA

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Reviewed: Jul. 13, 2004

Very tasty! We had turkey burgers with a salmon chowder to start and this topping tied the two quite nicely.

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MIRABLUE

Cooking Level: Expert

Home Town: Oswego, New York, USA

Living In: Clay, New York, USA

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Reviewed: Aug. 25, 2003

Quick, easy, and tasty! Great on burgers! I also tried this with raw veggies and it was delicious! I used light mayo to cut down on the fat gram count, and it's still really good!

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BVOG99

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Reviewed: Jun. 23, 2003

This wasnt a bad sauce, it was different...I added a little garlic powder as well. A good alternative to the traditional ketchup and mustard.

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DNICHOLS822

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Reviewed: Jun. 17, 2003

Yummy sauce on bbq'd hamburgers. A good change from the plain old mayo. I will be using this from now on.

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Cyndy

Cooking Level: Expert

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Reviewed: Jun. 8, 2003

My family loves dill pickles and steak sauce on their burgers, so I thought I'd try this.Its great! Its very adaptable, too. Sometimes I add a little ketchup with it. Interesting sauce for many meat or sandwich entrees. Thanks for sharing Kelly.

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