Reviewed: Apr. 28, 2012

This was very yummy. I was looking to duplicate a dill mayo served with fish at a favorite restaurant of mine. This looked like it may be close. I used Dukes light mayo, half the amount of dill, added 1 1/2 tsp. of lemon juice and a sprinkle of salt. It was great on fish! TY

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Reviewer:

Baker Bee

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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

Living In: Richmond, Virginia, USA

Reviewed: Apr. 1, 2012

I made this at the last minute just before frying up salmon patties, and the two went great together. It took the salmon patties from good to being great. I won't make salmon patties again without this sauce. Thanks so much for sharing such a good and simple recipe! I look forward to trying it on other things.

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bagful

Reviewed: Mar. 18, 2012

So we had this tonight, and we thought it was great, but is it supposed to be 2 tablespoons or 2 teaspoons on the Dill Weed??? Just a question.

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angel

Reviewed: Sep. 2, 2011

Super yummy sauce. I made this and put on my grilled chicken sandwiches and it was so good. Will make this again for other sandwiches and/or burgers!!

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C Norvell

Reviewed: Jun. 3, 2011

this was a good use of the dill I grow for canning. I will be making this one again.

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tamy

Reviewed: Oct. 19, 2010

I actually used this as a dipping sauce for the 'Zucchini Chips' recipe from here, and we really LOVED it! I used light mayo and added some garlic powder for another layer of flavor, but it was also great as-is. I made it ahead, and let it set in the fridge for all the flavors to mesh. I will definately be trying this on hamburgers next time! Thanks for sharing. :)

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Reviewer:

Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 30, 2010

I used 1/3 cup each of low-fat mayonnaise, fat free sour cream and fat free plain yogurt only because I was running out of all three. After tasting it, I added a half teaspoon each of garlic powder and onion powder. This went really well with Tomato Cakes, which are also from this site.

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Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Aug. 13, 2010

This sauce was so good! I used it on a variety of different things, burgers, tuna cakes, and even pasta! It is fantastic and I always make sure I have some in the fridge!

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